Jacaranda mimosifolia is a sub-tropical tree native to South America that has been widely planted elsewhere because of its beautiful and long-lasting blue flowers. It is also known as Jacaranda, Blue Jacaranda, Black Poui, or as the fern tree. Older sources give it the systematic name Jacaranda acutifolia, but it is nowadays more usually classified as Jacaranda mimosifolia.
In scientific usage, the name "Jacaranda" refers to the genus Jacaranda, which has many other members, but in horticultural and everyday usage, it nearly always means the Blue Jacaranda. It is native to tropical and subtropical regions of the Americas while cultivated around the world. The flowers of some cultivars are lightly fragrant.
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Thursday, 18 December 2025
FFF730 - JACARANDA
Thursday, 11 September 2025
FFF716 - SWEET BAY
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FFF714 - MAGNOLIA
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FFF707 - TIBOUCHINA
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FFF703 - WILLOW-LEAF WATTLE
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FFF665 - JUDAS TREE
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FFF659 - WILD PLUM
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FFF656 - ALMOND BLOSSOM
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FFF646 - YELLOW GUM 'ROSEA'
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FFF615 - GRAPEFRUIT FLOWERS
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FFF608 - MAGNOLIA 'BLACK TULIP'
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FFF605 - COASTAL BANKSIA
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FFF600 - CLOVE FLOWERS
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FFF581 - JUJUBE FLOWERS
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FFF576 - NORFOLK ISLAND HIBISCUS
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FFF572 - JACARANDA
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FFF565 - DOGWOOD
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FFF560 - CALLERY PEAR
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FFF558 - PURPLE-LEAF PLUM
Prunus cerasifera 'Atropurpurea' is a shrub to a small tree in the rose family that grows 15-25 feet tall and wide with a vase to a rounded shape. The reddish-purple leaves are the attraction to this plant along with the showy white to pink spring flowers, with a honey-like fragrance. The leaves maintain their colour most of the year. They are fairly short-lived and susceptible to insects and diseases. Twigs and fruit drop can be messy. Purpleleaf plum isn't picky about soil type or pH and is moderately drought tolerant once established. Leaf colour is best when grown in full sun.
The tree porduces 2 to 4 cm fleshy fruits, which are reddish-purple drupes. They are produced prolifically and are edible by wildlife and humans. They make excellent jam and can be pickled.
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FFF525 - CURRY TREE
The curry tree, Murraya koenigii or Bergera koenigii, is a tropical to sub-tropical tree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), and is native to Asia. The plant is also sometimes called sweet neem, though M. koenigii is in a different family to neem, Azadirachta indica, which is in the related family Meliaceae. Its leaves, known as curry leaves, are used in many dishes in the Indian subcontinent.
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