FFF562 - GIANT SPEAR LILY

Doryanthes is the sole genus in the flowering plant family Doryanthaceae. The genus consists of two species, D. excelsa and D. palmeri, both native to the coast of Eastern Australia. Plants grow in a rosette form, only flowering after more than 10 years. They enjoy a warm environment, good soil, and much water during the warmest time of the year.

The genus Doryanthes was first described in 1802 by the Portuguese priest, statesman, philosopher and botanist José Francisco Corrêa da Serra (1751–1823), a close friend of Joseph Banks. Doryanthes excelsa or "Gymea Lily", endemic to southern Sydney and the Illawarra. The family Doryanthaceae, placed in the order Asparagales of the monocots, has only recently been recognised by taxonomists. Formerly the genus was usually placed in the family Agavaceae.

Doryanthes palmeri (the Giant Spear Lily), shown here, grows in a rosette and the leaves can reach the length of about 3 m. The flowers arise in springtime on a stalk which may reach 5 m in height. A succulent herb, its leaves are hairless and grow in the shape of a sword. The Giant Spear Lily is listed as 'vulnerable' under the New South Wales Threatened Species Act (1995). Here it is seen growing in Melbourne's Fitzroy Gardens, close to the Conservatory.

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FFF561 - TURNERA

Turnera subulata is a species of flowering plant in the Passifloraceae family known by the common names white buttercup, sulphur alder, politician's flower, dark-eyed turnera, and white alder. Despite its names, it is not related to the buttercups or the alders. It is native to Central and South America, from Panama south to Brazil. It is well known in many other places as an introduced species, such as Malaysia, Indonesia, several other Pacific Islands, the Caribbean, and Florida in the United States. It is commonly cultivated as a garden flower.

This plant is a perennial herb growing from a thick taproot and woody stem base. It reaches a maximum height around 80 cm. The leaves are roughly oval in shape with toothed edges. The undersides are glandular and coated in white hairs. The upper surfaces may be somewhat hairy, as well. The leaves are up to 9 cm long. Flowers occur in the leaf axils, borne in calyces of hairy, glandular sepals. The petals are rounded to oval, the longest exceeding 3 cm. They are white or yellowish with darker bases. The dark patches at the bases are nectar guides. The centre of the flower is rough, said to feel like a cat's tongue.

The fruit is a hairy capsule containing seeds with white arils. The seeds are dispersed by ants, who are likely attracted to their high lipid content. This plant has uses in traditional medicine. It is used for skin, gastrointestinal, and respiratory ailments. In Brazil, the plant is made into cough syrup, and the roots are said to be good for dysmenorrhea. Laboratory tests showed it has some inhibitory activity against various fungi, such as Candida glabrata, Aspergillus flavus, A. niger, A. fumigatus, Penicillium chrysogenum, and Candida albicans.

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FFF560 - CALLERY PEAR

Pyrus calleryana, the Callery pear known in the USA as the Bradford Pear, is a species of pear native to China and Vietnam, in the family Rosaceae. It is a deciduous tree growing to 5 to 8 m tall, often with a conic to rounded crown. The leaves are oval, 4 to 8 cm long, glossy dark green above, and slightly paler below. 

The white, five-petaled flowers are about 2 to 2.5 cm in diameter. They are produced abundantly in early spring, before the leaves expand fully. The fruits of the Callery pear are small (less than one cm in diameter), and hard, almost woody, until softened by frost, after which they are readily taken by birds, which disperse the seeds in their droppings.

In summer, the foliage is dark green and very smooth, and in autumn the leaves commonly turn brilliant colours, ranging from yellow and orange to more commonly red, pink, purple, and bronze. Their dense clusters of white blossoms are conspicuous and very pretty in early spring, however their smell is commonly found unpleasant by many people (me included!). The smell is often described as 'fishy' and 'putrid'.

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FFF559 - FOTHERGILLA

Fothergilla ‘Mount Airy’ is a hybrid Fothergilla cultivar that was discovered by plantsman Michael A. Dirr at the Mt. Airy Arboretum in Cincinnati, Ohio. This is a vigorous deciduous shrub that grows 1.5 m tall and is noted for its profuse spring flowering, excellent summer foliage, excellent Autumn colour and consistently upright habit.

Terminal, bottlebrush-like spikes (2-5 cm long) of tiny, fragrant, apetulous, white flowers bloom in mid- to late Spring after the foliage emerges. Flower colour comes from the dense clusters of showy stamens (white filaments and yellowish anthers). Flowers have a honey-scented fragrance. Leathery, ovate to obovate leaves (4-10 cm long) are dark green above and bluish-gray beneath.Foliage turns excellent shades of yellow, orange and red-purple in Autumn.

Genus name honours Dr. John Fothergill, 18th century English physician and early collector of American plants. ‘Mount Airy’ may be a cross between two southeastern U. S. natives, F. gardenii and F. major. It is taller than the former but shorter than the latter.

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FFF558 - PURPLE-LEAF PLUM

Prunus cerasifera 'Atropurpurea' is a shrub to a small tree in the rose family that grows 15-25 feet tall and wide with a vase to a rounded shape. The reddish-purple leaves are the attraction to this plant along with the showy white to pink spring flowers, with a honey-like fragrance. The leaves maintain their colour most of the year. They are fairly short-lived and susceptible to insects and diseases. Twigs and fruit drop can be messy. Purpleleaf plum isn't picky about soil type or pH and is moderately drought tolerant once established. Leaf colour is best when grown in full sun.

The tree porduces 2 to 4 cm fleshy fruits, which are reddish-purple drupes. They are produced prolifically and are edible by wildlife and humans. They make excellent jam and can be pickled.

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