This genus is famous throughout East Asia; camellias are known as cháhuā (茶花) in Chinese, "tea flower", an apt designation, as tsubaki (椿) in Japanese, as dongbaek-kkot (동백꽃) in Korean and as hoa trà or hoa chè in Vietnamese. Of economic importance in the Indian subcontinent and Asia, leaves of C. sinensis are processed to create the popular beverage, tea. The ornamental Camellia japonica, Camellia oleifera and Camellia sasanqua and their hybrids are represented in cultivation by a large number of cultivars.
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