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Showing posts with label fabaceae. Show all posts
Showing posts with label fabaceae. Show all posts

Thursday, 12 June 2025

FFF703 - WILLOW-LEAF WATTLE

Acacia iteaphylla (F.Muell. ex Benth.) occurs naturally in South Australia extending from the Flinders Ranges across to the Gawler Ranges and the Eyre Peninsula. Commonly called Willow-leaf Wattle, this shapely decorative shrub is hardy and fast growing and flowers intermittently throughout the year with a peak flowering period in spring.

It is versatile in its habit growing to a height of 2-4 m with some forms becoming upright, whilst others are pendulous and bushy.The slender phyllodes of A. iteaphylla are from 50 -100 mm long and are broadly linear with a small gland at the base. They are blue-green in colour and arranged alternately, almost at right angles to the stems. The perfumed flower heads are produced in clusters of pale yellow balls which contrast pleasingly with the foliage. The buds are attractively enclosed by conspicuous pale, brown-tipped bracts. The flowers are followed by masses of flattened blue-green seed pods which become brown when mature.

A low growing form of A. iteaphylla has been recognised. It differs from other known forms in having low arching, slightly pendulous branches and grows to 0.5 m high by 4 m across. This plant, which originated as a variant in a batch of seedlings, has been registered as the cultivar Acacia 'Parsons Cascade'. To retain its low spreading growth habit the cultivar should be propagated only from cuttings as it will not necessarily breed true from seed.

Acacia iteaphylla grows best in a well drained sunny position. It is moderately frost tolerant and moderately salt tolerant. It can be propagated from cuttings taken between February and April. Seed germinates readily but should be scarified or treated with boiling water before sowing. Light pruning throughout the development of the plant will keep it vigorous and encourage bushiness. An application of a complete fertiliser in spring and a slow release fertiliser in autumn is also recommended.

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Thursday, 19 September 2024

FFF665 - JUDAS TREE

Cercis siliquastrum, commonly known as the Judas tree or Judas-tree, is a small deciduous tree in the flowering plant family Fabaceae which is noted for its prolific display of deep pink flowers in spring. It is native to Southern Europe and Western Asia.

There is a myth that Judas Iscariot hanged himself from a tree of this species, causing its white flowers to turn red. This belief is related to the common name 'Judas tree', which is possibly a corrupted derivation from the French common name, Arbre de Judée, meaning 'tree of Judea', referring to the hilly regions of that country where the tree used to be common. Another possible source for the vernacular name is the fact that the flowers and seedpods can dangle directly from the trunk in a way reminiscent of Judas's possible method of suicide.

This species forms a small tree up to 12 m in height and 10 m in width. The deep pink flowers are produced on year-old or older growth, including the trunk, in spring. They have five free petals and fused sepals, a flower shape typical of much of the pea family.

The leaves appear shortly after the first flowers emerge. These are cordate with a blunt apex and occasionally have a shallow notch at the tip. The tree produces long flat pods that hang vertically. The flowers are edible and reportedly have a sweet and tart taste.

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Thursday, 13 June 2024

FFF651 - PRICKLY MOSES

Winter in Australia is generally milder and devoid of extreme weather as may be seen in Northern Hemisphere regions the closer one gets to the North Pole. Add to that the fact that most native flora is evergreen and an added bonus is that many of the native flowers can bloom in Winter to early Spring. An example of that is the many Acacia trees and shrubs, one of which is seen here.

Acacia verticillata (prickly Moses; prickly-leaved wattle; star-leaved acacia; prickly mimosa; whorl-leaved acacia) is a perennial shrub to small tree in the Fabaceae family, native to Australia and Tasmania. The species is a common understorey shrub in both wet and dry sclerophyll forests as well as scrub and heath. In coastal environments it will often have much wider leaves as opposed to the regular needle-like nature of inland specimens.

Acacia verticillata stems are ribbed and are sparsely to densely hairy. The leaves are small sharply pointed phyllodes (false leaves) are up to 17 x 3 mm. and 1.5-2.5 mm wide. They have one prominent vein and 1-2 less prominent veins. Its inflorescences which are numerous consist of numerous pale yellow flowers arranged on short cylindrical spikes that extend beyond the leaves.

Its seeds are in elongated pods (5-10 cm long) which are sparsely hairy when young and glabrous when mature. This trees dispersal is by seed. Trees are often covered by a fungally-induced galls.

On 1 September 2016, the Reserve Bank of Australia released a replacement of the polymer five dollar note which includes a stylised depiction of Acacia verticillata (subspecies ovoidea).

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Thursday, 30 May 2024

FFF649 - STURT'S DESERT PEA

Swainsona formosa, commonly known as Sturt's desert pea or Sturt pea, is a species of flowering plant in the family Fabaceae and is native to all continental states and the Northern Territory of Australia, with the exception of Victoria. It is a prostrate annual or short lived perennial herb with imparipinnate leaves with about 15 elliptic to egg-shaped leaflets with the narrower end towards the base, and racemes of usually red flowers in racemes of 2 to 6.

Swainsona formosa is a prostrate annual or short lived perennial herb, with several densely softly-hairy stems mostly 4–8 mm wide. The leaves are mostly 100–150 mm  long with about 15 elliptic to egg-shaped leaflets 100–300 mm  long and 5–12 mm wide, the end leaflet slightly longer. There are broad, densely hairy stipules, sometimes 15 mm or more at the base of the petiole. The flowers are borne in racemes about 100–150 mm  long with 2 to 6 usually red flowers, sometimes white or other colours, on a peduncle 50–150 mm ong, each flower on a shaggy-hairy pedicel 5–20 mm long.

Sturt's desert pea is widespread in arid parts of inland Australia, including in Western Australia, South Australia, the southern parts of the Northern Territory, western parts of New South Wales and in Queensland. It grows in red sandy or loamy soils in mulga woodland, near creek lines and on stony hills, sometimes in woodland and open plains.

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Thursday, 26 January 2023

FFF579 - GOLDEN WATTLE

Acacia pycnantha, Golden Wattle, is a shrub or small tree about 4 to 8 metres tall. The specific name pycnantha from the Greek 'pyknos', meaning 'dense', and 'anthos', meaning 'a flower', refers to the dense clusters of flowers. In late winter/early spring large fluffy golden-yellow flower-heads with up to eighty minute sweetly scented flowers provide a vivid contrast with the foliage.

Golden Wattle occurs in the understorey of open forest or woodland and in open scrub formations in South Australia, Victoria, New South Wales and the Australian Capital Territory, in temperate regions with mean annual rainfall of 350 mm to 1000 mm. It regenerates freely after fires, which usually kill the parent plants but stimulate the germination of seeds stored in the soil if rain follows soon after.

The brilliant yellow, fragrant flowers of Golden Wattle make it a popular garden plant. It is moderately frost tolerant and grows well in a wide range of soils provided drainage is effective, but tends to be short-lived in cultivation. It is easily propagated from seed soaked in hot water to break the hard seed coat, and the seedlings can be transplanted to pots of soil mix for growing on before planting out in a lightly shaded or open position.

The adoption of the Golden Wattle as the Australian national flower tends to be confirmed by its introduction into the design of the Australian armorial bearings on the recommendation of the Rt Hon. Andrew Fisher, Prime Minister of Australia, when the Commonwealth Armorial Ensigns and Supporters were granted by Royal Warrant on 19 September 1912. Acacia pycnantha enjoyed popular acceptance as Australia's national flower for much of this century but it was not proclaimed as the national floral emblem until 1988, the year of Australia's bicentenary.

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Thursday, 29 July 2021

FFF503 - BLACK CORAL PEA

Kennedia nigricans (Black Kennedia or Black Coral Pea) is a species of flowering plant in the family Fabaceae, endemic to the south-west of Western Australia. It is a vigorous climber which can spread up to 6 metres in diameter or 4 metres in height and has dark green leaflets that are about 15 cm long. Distinctive black and yellow pea flowers are produced between July and November in its native range.

The species was first formally described as Kennedya nigricans by John Lindley in 1835 in Edward's Botanical Register, where it was also labelled as Dingy Flowered Kennedya. A cultivar known as Kennedia nigricans 'Minstrel' was registered with the Australian Cultivar Registration Authority by Goldup Nursery of Mount Evelyn, Victoria in September 1985. This cultivar was selected from a batch of seedlings in 1983 and has a pale colouration instead of the yellow, which appears almost white.

This plant is noted for its vigour and can be used to cover embankments or unsightly structures. The species is adapted to a range of soils and prefers a sunny position. It is resistant to drought and has some frost tolerance. The species can be propagated by scarified seed or cuttings of semi-mature growth, while the cultivar requires propagation from cuttings to remain true to type.

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Thursday, 7 January 2021

FFF475 - SPANISH BROOM

Spartium junceum, commonly known as Spanish broom or weaver's broom, is a species of flowering plant in the family Fabaceae. It is the sole species in the genus Spartium, but is closely related to the other brooms in the genera Cytisus and Genista. There are many binomials in Spartium that are of dubious validity. The Latin specific epithet junceum means "rush-like", referring to the shoots, which show a passing resemblance to those of the rush genus Juncus.

This species is native to the Mediterranean in southern Europe, southwest Asia and northwest Africa, where it is found in sunny sites, usually on dry, sandy soils. S. junceum is a vigorous, deciduous shrub growing to 2–4 m tall, rarely 5 m, with main stems up to 5 cm thick, rarely 10 cm. It has thick, somewhat succulent grey-green rush-like shoots with very sparse small deciduous leaves 1 to 3 cm long and up to 4 mm broad. The leaves are of little importance to the plant, with much of the photosynthesis occurring in the green shoots (a water-conserving strategy in its dry climate).

The leaves fall away early. In late spring and summer shoots are covered in profuse fragrant yellow pea-like flowers 1 to 2 cm across. In late summer, the legumes (seed pods) mature black and reach 8–10 cm long. They burst open, often with an audible crack, spreading seed from the parent plant. Spartium junceum has been widely introduced into other areas as an ornamental plant, and is regarded as a noxious invasive species in places with a Mediterranean climate such as California and Oregon, Hawaii, central Chile, southeastern Australia, the Western Cape in South Africa and the Canary Islands and Azores.

The plant is used as an ornamental plant in gardens and in landscape plantings. It has gained the Royal Horticultural Society's Award of Garden Merit. In Bolivia and Peru, the plant is known as retama (not to be confused with the genus Retama) and has become very well established in some areas. It is one of the most common ornamental plants, often seen growing along sidewalks in La Paz. Retama has made its way into the ethnobotany of the indigenous Aymara and Quechua cultures. The plant is also used as a flavouring, and for its essential oil, known as genet absolute. Its fibres have been used for making cloth and it produces a yellow dye.

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Thursday, 12 March 2020

FFF432 - AUSTRALIAN FLAME PEA

Chorizema cordatum, known as the heart-leaf flame pea or Australian flame pea, is a flowering plant of the Fabaceae (pea family), endemic to gravelly or loamy soils in eucalyptus forests, in the moist south western parts of Western Australia. It is a bushy, evergreen shrub. The attractive and noticeable flowers appear in late winter or spring in long racemes. Either starting at the end of stems or from the leaf axils.

Flowers are orange and red, 10 to 12 mm in diameter. The heart shaped (or narrower) leaves are 3 to 5 cm long with somewhat wavy edges. It can be grown as a garden plant, and does well in other parts of the country, (such as Sydney on the other side of the Australian continent). However, a summer with lower humidity is better suited for this plant. Propagation from seed is easily achieved, and cuttings strike well. This plant has gained the Royal Horticultural Society's Award of Garden Merit.

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Thursday, 23 January 2020

FFF425 - WISTERIA

Wisteria (also spelled Wistaria or Wysteria) is a genus of flowering plants in the pea family, Fabaceae, that includes ten species of woody climbing bines native to the Eastern United States and to China, Korea, and Japan. Some species are popular ornamental plants, especially in China and Japan. The botanist Thomas Nuttall said he named the genus Wisteria in memory of Dr. Caspar Wistar (1761–1818). Questioned about the spelling later, Nuttall said it was for "euphony", but his biographer speculated that it may have something to do with Nuttall's friend Charles Jones Wister, Sr, of Grumblethorpe, the grandson of the merchant John Wister.

Wisteria sinensis, shown here flowers in the spring (just before or as the leaves open). Here is a Summer-flowering plant, which is in our neighbour's garden presently. Our squiffy weather may have something to do with the unseasonal blooming! The flowers of this species are fragrant, and the seeds are produced in pods similar to those of Laburnum, and, like the seeds of that genus, are poisonous. Wisteria is an extremely hardy plant that is considered an invasive species in many parts of the world.

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Thursday, 15 August 2019

FFF402 - CORAL TREE

Erythrina crista-galli is a flowering tree in the family Fabaceae, native to Argentina, Uruguay, Brazil and Paraguay. It is widely planted as a street or garden tree in other countries, most notably in the United States, Australia and South Africa. It is known by several common names within South America: Ceibo, seíbo (Spanish), corticeira (Portuguese) and the more ambiguous bucaré, to name a few. In English it is often known as the Cockspur Coral Tree. 

The ceibo is the national tree of Argentina, and its flower the national flower of Argentina and Uruguay. This species characteristically grows wild in gallery forest ecosystems along watercourses, as well as in swamps and wetlands. In urban settings, it is often planted in parks for its highly decorative, bright red flowers. Even in the temperate climate of Melbourne the tree does very well and is a feature of many parks, gardens and nature strips along streets. The flowers will produce patterned bean-like seeds in pods.

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Thursday, 25 July 2019

FFF399 - ERYTHRINA

Erythrina is a genus of flowering plants in the pea family, Fabaceae. It contains about 130 species, which are distributed in tropical and subtropical regions worldwide. They are trees, growing up to 30 m in height. The generic name is derived from the Greek word ερυθρóς (erythros), meaning "red," referring to the flower colour of certain species. Particularly in horticulture, the name coral tree is used as a collective term for these plants. "Flame trees" is another vernacular name, but may refer to a number of unrelated plants as well.

Many species of Erythrina have bright red flowers, and this may be the origin of the common name. However, the growth of the branches can resemble the shape of sea coral rather than the colour of Corallium rubrum specifically, and this is an alternative source for the name. Other popular names, usually local and particular to distinct species, liken the flowers' red hues to those of a male chicken's wattles, and/or the flower shape to its leg spurs. Commonly seen Spanish names for any local species are bucaré, frejolillo or porotillo, and in Afrikaans some are called kaffirboom. Mullumurikku is a widespread name in Kerala.

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Thursday, 2 May 2019

FFF387 - PEA FLOWERS

The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Pea pods are botanically fruit, since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), and the seeds from several species of Lathyrus.

P. sativum is an annual plant, with a life cycle of one year. It is a cool-season crop grown in many parts of the world; planting can take place from winter to early summer depending on location. The average pea weighs between 0.1 and 0.36 gram. The immature peas (and in snow peas the tender pod as well) are used as a vegetable, fresh, frozen or canned; varieties of the species typically called field peas are grown to produce dry peas like the split pea shelled from the matured pod. These are the basis of pease porridge and pea soup, staples of medieval cuisine; in Europe, consuming fresh immature green peas was an innovation of Early Modern cuisine.

The wild pea is restricted to the Mediterranean basin and the Near East. The earliest archaeological finds of peas date from the late neolithic era of current Greece, Syria, Turkey and Jordan. In Egypt, early finds date from c. 4800–4400 BC in the Nile delta area, and from c. 3800–3600 BC in Upper Egypt. The pea was also present in Georgia in the 5th millennium BC. Farther east, the finds are younger. Peas were present in Afghanistan c. 2000 BC; in Harappan civilization around modern-day Pakistan and western- and northwestern India in 2250–1750 BC. In the second half of the 2nd millennium BC, this legume crop appears in the Ganges Basin and southern India.

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Thursday, 17 January 2019

FFF373 - SARACA

Saraca thaipingensis is medium sized, evergreen tree with a wide-spreading crown, which grows to a height of 7 m or more. Leaves are simple pinnate, large, with up to 8 pairs of opposite, 20-40 x 6-12 cm leaflets but without a terminal one. Young leaves are cream-coloured, hanging limply in tassels for a few days before they stiffen and turn green.

Flowers are 1-2 cm across, faintly fragrant, in dense bunches that arise from the trunk and main branches, making for an unusual and spectacular display. They are light pinkish yellow turning deep yellow with a dark crimson eye spot which darkens to blood-red. Most of the flowers in a cluster are functionally male, the others bisexual. Pods are large, 30-45 x 6-10 cm, thin, flat and leathery. They turn purple with maturity, splitting into two coiled halves to expose the flat, black seeds.

This is an attractive flowering tree for parks and gardens. When in bloom, the tree attracts masses of nectar feeding sunbirds like Purple-throated (Nectariniua sperata), Crimson (Aethopyga siparaja), Olive-backed (Cinnyris jugularis) and Brown-throated (Anthreptes malacensis) as well as the Asian Brown Flycatcher (Muscicapa dauurica). The tree is native to Peninsular Malaysia, but is cultivated in a number of tropical countries. The specimen here was photographed in the Singapore Botanic Gardens.

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Thursday, 2 August 2018

FFF349 - DEANE'S WATTLE

Acacia deanei (Deane's wattle, green wattle) is a tree native to Australia, which is used for controlling erosion. There are two subspecies: Acacia deanei subsp. deanei and Acacia deanei subsp. paucijuga. Both subspecies are mainly 2-4 m tall and grow on plains, slopes and tablelands, often near watercourses, in gullies or on stony hillsides, and on a wide range of soil types in Eastern Australia.

This species often flowers throughout the year, especially during March to August; pods mature mainly during October to March or sometimes later. There are about 45 viable seeds per gram. Nicking or boiling the seeds in water for a minute at 100°C is required to induce germination. The seeds start to germinate in about 5 days if grown at 25°C.

Acacia deanei is a fast growing, nitrogen-fixing shrub that has the potential to play a valuable role in catchment protection. It is relatively drought and cold tolerant; its pollen has value in apiculture. This tree is known to be moderately drought tolerant but is killed by damaging fire and does not regenerate foliage afterwards. It tolerates frosts in the 0° to -5°C range or tolerates heavy frosts colder than -5°C. This tree has good ornamental attributes and is often used in the urban environment as a street or park tree. 

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Thursday, 5 April 2018

FFF332 - ROBINIA

Robinia pseudoacacia, commonly known as the black locust, is a tree of the genus Robinia in the subfamily Faboideae of the pea family Fabaceae. It is native to the southeastern United States, but has been widely planted and naturalised elsewhere in temperate North America, Europe, Southern Africa, Australia and Asia and is considered an invasive species in some areas.

A less frequently used common name is false Acacia, which is a literal translation of the specific epithet. It was introduced into Britain in 1636. With a trunk up to 0.8 m diameter (exceptionally up to 52 m tall and 1.6 m diameter in very old trees), with thick, deeply furrowed blackish bark. The leaves are 10–25 cm long, pinnate with 9–19 oval leaflets, 2–5 cm long and 1.5–3 cm broad. Each leaf usually has a pair of short spines at the base, 1–2 mm long or absent on adult crown shoots, up to 2 cm long on vigorous young plants.

The intensely fragrant (reminiscent of orange blossoms) flowers are white to lavender or purple, borne in pendulous racemes 8–20 cm long, and are edible. In France and in Italy Robinia pseudoacacia flowers are eaten as beignets after being coated in batter and fried in oil.

The fruit is a legume 5–10 cm long, containing 4–10 seeds. Although the bark and leaves are toxic, various reports suggest that the seeds and the young pods of the black locust are edible. Shelled seeds are safe to harvest from summer through fall, and are edible both raw and/or boiled. Due to the small nature of Black Locust seeds, shelling them efficiently can prove tedious and difficult.

The name locust is said to have been given to Robinia by Jesuit missionaries, who fancied that this was the tree that supported St. John in the wilderness, but it is native only to North America. The locust tree of Spain (Ceratonia siliqua or Carob Tree), which is also native to Syria and the entire Mediterranean basin, is supposed to be the true locust of the New Testament.

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Thursday, 30 November 2017

FFF314 - SWEET PEA

Sweet pea (Lathyrus odoratus) is a flowering plant in the genus Lathyrus in the family Fabaceae (legumes), native to Sicily, Cyprus, southern Italy and the Aegean Islands. It is an annual climbing plant, growing to a height of 1–2 metres, where suitable support is available.

The leaves are pinnate with two leaflets and a terminal tendril, which twines around supporting plants and structures, helping the sweet pea to climb. In the wild plant the flowers are purple, 2–3.5 centimetres broad; they are larger and very variable in colour in the many cultivars. The annual species, L. odoratus, may be confused with the everlasting pea, L. latifolius, a perennial.

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Thursday, 20 July 2017

FFF295 - COOTAMUNDRA WATTLE

Acacia baileyana or Cootamundra wattle, is a shrub or tree in the genus Acacia, in the Fabaceae family. The scientific name of the species honours the botanist Frederick Manson Bailey. It is indigenous to a small area of southern New South Wales in Australia, but it has been widely planted in other Australian states and territories.

In Melbourne, this wattle is a very commonly encountered street tree. In many areas of Victoria, this wattle has become naturalised and is regarded as a weed, out-competing indigenous Victorian species. Wattles have been extensively introduced into New Zealand.

Almost all wattles have cream to golden flowers. The small, lightly fragrant, flowers are arranged in spherical to cylindrical inflorescences, with only the stamens prominent. These trees start to bloom in early Winter and different varieties of wattle will continue to flower until Spring. A. baileyana is used in Europe in the cut flower industry, where it is called "mimosa". It is also used as food for bees in the production of honey.

This plant is adaptable and easy to grow. It has gained the Royal Horticultural Society's Award of Garden Merit. Unfortunately it has an ability to naturalise (i.e. escape) into surrounding bushland. Also, it hybridises with some other wattles, notably the rare and endangered Sydney Basin species Acacia pubescens. The fine foliage of the original Cootamundra wattle is grey-green, but a blue-purple foliaged form, known as 'Purpurea' is very popular.

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Thursday, 23 March 2017

FFF278 - SNAIL VINE

Vigna caracalla is a leguminous vine from the family Fabaceae, originating in tropical South America and Central America. The species is named "caracalla", from the Latin for "hood or cloak", referring to the hooded shape of the open flowers. Some people suggest that this specific meaning comes from Caracas in Venezuela, but this is probably a misapprehension.

This perennial vine has fragrant flowers reminiscent of hyacinths. The buds, especially have a distinctive curled shape, giving rise to the common names "corkscrew vine", "snail vine", "snail creeper", or "snail bean". This vine is hardy in zones 9 and above, liking full sun and consistently damp soil. It prefers high heat and humidity and can become invasive if these conditions are met. In colder zones, it does well in a pot if it is overwintered inside.

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Thursday, 11 June 2015

FFF186 - WILLOW-LEAF WATTLE

Acacia iteaphylla (F.Muell. ex Benth.) occurs naturally in South Australia extending from the Flinders Ranges across to the Gawler Ranges and the Eyre Peninsula. Commonly called Willow-leaf Wattle, this shapely decorative shrub is hardy and fast growing and flowers intermittently throughout the year with a peak flowering period in spring. It is versatile in its habit growing to a height of 2-4 m with some forms becoming upright, whilst others are pendulous and bushy.

The slender phyllodes of A. iteaphylla are from 50 -100 mm long and are broadly linear with a small gland at the base. They are blue-green in colour and arranged alternately, almost at right angles to the stems. The perfumed flower heads are produced in clusters of pale yellow balls which contrast pleasingly with the foliage. The buds are attractively enclosed by conspicuous pale, brown-tipped bracts. The flowers are followed by masses of flattened blue-green seed pods which become brown when mature.

A low growing form of A. iteaphylla has been recognised. It differs from other known forms in having low arching, slightly pendulous branches and grows to 0.5 m high by 4 m across. This plant, which originated as a variant in a batch of seedlings, has been registered as the cultivar Acacia 'Parsons Cascade'. To retain its low spreading growth habit the cultivar should be propagated only from cuttings as it will not necessarily breed true from seed.

Acacia iteaphylla grows best in a well drained sunny position. It is moderately frost tolerant and moderately salt tolerant. It can be propagated from cuttings taken between February and April. Seed germinates readily but should be scarified or treated with boiling water before sowing. Light pruning throughout the development of the plant will keep it vigorous and encourage bushiness. An application of a complete fertiliser in spring and a slow release fertiliser in autumn is also recommended.

Pests noted on A. iteaphylla are the acacia bug, which rasps the leaf tissue causing brown lesions to appear on leaves and stems, and scale insects. Chemical control of acacia bug is difficult as the insect is usually no longer present when the damage is noticed. Affected parts of the plant should be pruned out. Scale insects may be controlled by chemical means but low toxicity products should be selected. Consult a local horticultural specialist for advice.

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Thursday, 12 March 2015

FFF173 - CASSIA FISTULA

Cassia fistula, known as the golden shower tree and by other names, is a flowering plant in the family Fabaceae. The species is native to the Indian subcontinent and adjacent regions of Southeast Asia. It ranges from southern Pakistan eastward throughout India to Myanmar and Thailand and south to Sri Lanka. In literature, it is closely associated with the Mullai (forest) region of Sangam landscape. It is the national tree of Thailand, and its flower is Thailand's national flower. It is also the state flower of Kerala in India and of immense importance amongst the Malayali population. It is a popular ornamental plant and is also used in herbal medicine.

The golden shower tree is a medium-sized tree, growing to 10–20 m tall with fast growth. The leaves are deciduous, 15–60 cm long, and pinnate with three to eight pairs of leaflets, each leaflet 7–21 cm long and 4–9 cm broad. The fragrant flowers are produced in pendulous racemes 20–40 cm long, each flower 4–7 cm diameter with five yellow petals of equal size and shape. The fruit is a legume, 30–60 cm long and 1.5–2.5 centimetres broad, with a pungent odour and containing several seeds. The tree has strong and very durable wood.

Cassia fistula is widely grown as an ornamental plant in tropical and subtropical areas. It blooms in late spring. Flowering is profuse, with trees being covered with yellow flowers, many times with almost no leaf being seen. It will grow well in dry climates. Growth for this tree is best in full sun on well-drained soil; it is relatively drought tolerant and slightly salt tolerant. It will tolerate light brief frost, but can get damaged if the cold persists. It can be subject to mildew or leaf spot, especially during the second half of the growing season. The tree will bloom better where there is pronounced difference between summer and winter temperatures.

In Ayurvedic medicine, the golden shower tree is known as aragvadha, meaning "disease killer". The fruit pulp is considered a purgative, and self-medication or any use without medical supervision is strongly advised against in Ayurvedic texts. Though its use in herbalism has been attested to for millennia, little research has been conducted in modern times.


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