FFF289 - CHICKWEED

Stellaria media, chickweed, of the Caryophyllaceae family is a cool-season annual plant native to Europe, but naturalised in many parts of North America, Europe, Asia and Australia. It is used as a cooling herbal remedy, and grown as a vegetable crop and ground cover for both human consumption and poultry. It is sometimes called common chickweed to distinguish it from other plants called chickweed. Other common names include chickenwort, craches, maruns, winterweed. The plant germinates in autumn or late winter, then forms large mats of foliage.

The plants are annual and with weak slender stems, they reach a length up to 40 cm. Sparsely hairy, with hairs in a line along the stem. The leaves are oval and opposite, the lower ones with stalks. Flowers are white and tiny, with 5 very deeply lobed petals. The stamens are usually 3 and the styles 3. The flowers are followed quickly by the seed pods. This plant flowers and sets seed at the same time. This plant is common in gardens, fields, and disturbed ground as a weed. Control is difficult due to the heavy seed sets. Common chickweed is very competitive with small grains, and can produce up to 80% yield losses among barley.

Stellaria media is edible and nutritious for humans, and is used as a leaf vegetable, often raw in salads. It is one of the ingredients of the symbolic dish consumed in the Japanese spring-time festival, Nanakusa-no-sekku. S. media contains plant chemicals known as saponins, which can be toxic when consumed in large quantities. Chickweed has been known to cause saponin poisoning in cattle. However, as the animal must consume several kilos of chickweed in order to reach a toxic level, such deaths are rare.

The plant has traditionally been used medicinally in folk medicine. It has been used as a remedy to treat itchy skin conditions and pulmonary diseases. 17th century herbalist John Gerard recommended it as a remedy for mange. Modern herbalists prescribe it for iron-deficiency anaemia (for its high iron content), as well as for skin diseases, bronchitis, rheumatic pains, arthritis and period pain. Not all of these uses are supported by scientific evidence. The plant was used by the Ainu for treating bruises and aching bones. Stems were steeped in hot water before being applied externally to affected areas.

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FFF288 - CORREA 'DUSKY BELLS'

Correa ‘ Dusky Bells ’ belongs to the Rutaceae family which includes the commercial citrus fruits. The Australian endemic genus Correa is a small group within this family. The genus Correa is named after the Portuguese botanist Correia de Serra. Correa ‘ Dusky Bells ’ is a probable hybrid of C. reflexa and C. pulchella. It is thought that it may have been cultivated for at least 50 years. In 1986, its registration with Australian Cultivar Registration Authority (ACRA) was applied for by W. R. and G. M. Elliott, though the cultivar was received by the authority in 1980. Its synonyms are: Correa ‘Pink Bells’, Correa ‘Carmine Bells’, Correa ‘Rubra’ and Correa sp. (Pink).

Correa reflexa, a parent species of Correa ‘Dusky Bells’, ranges from southern Queensland, New South Wales, Victoria, eastern South Australia and Tasmania. Correa pulchella is pretty much restricted to South Australia. Both of the parent species are mostly distributed in temperate regions. Therefore, it can be inferred that Correa ‘Dusky Bells’ is not likely to grow well in the hot tropics such as northern Queensland.

It is an attractive evergreen shrub which grows to 1m high and to 2-4 m in diameter. The entire plant is stellate hairy. Leaves have stellate hairs and the older leaves lose hairs. The leaves are to 4.5 cm long, and 2.5 cm wide; narrow oval (elliptic) or lance-shaped (lanceolate) to egg-shaped leaf (ovate). The beautiful bell-shaped flowers are up to 2.5cm long. The four fused petals are pale carmine pink.

Hybrid Correas have a tendency to be more compact and heavy flowering than the wild species, which makes them a desirable gardening plant. Correa ‘Dusky Bells’ is drought and frost tolerant. It is great for a shaded environment. It prefers somewhat shady situations rather than full sun. It also attracts birds to the gardens. Many of the Correa species are pollinated by birds such as honey eaters as it normally has a lot of nectar. Flowering time is from March to September. However, it also flowers sporadically displaying its lovely bell-shaped flowers throughout a year.

In general, growing Correa ’Dusky Bells’ is easy. It prefers moist soil, though it is drought tolerant. It grows wells on friable, well-drained and fertile loam. Propagation of this plant is possible by cutting. If it grows tall or wide, you can prune the plant. Regular pruning is good for the plant. It is best to avoid humid areas. Scale infestation of Correa due to insidious black smut was reported, but it is not common. Correa ‘Dusky Bells’ is an excellent evergreen garden plant. It is easy-to-grow, drought and frost tolerant and beautiful.

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FFF287 - ROSE CONE FLOWER

Isopogon formosus, or Rose Cone Flower, in the Proteaceae family is a shrub that is endemic to areas near Albany and Esperance in Western Australia. It occurs naturally in heathland and woodland areas. It has an erect or bushy form and is usually between 1.5 and 2 metres high. The pink flowers appear from mid winter to early summer. Rounded "drumsticks" containing the seeds appear later, formed from the old flower parts.

The plants leaves are divided, narrow, terete and about 5 cm long. It was first described by Robert Brown in 1810. In 1891, German botanist Otto Kuntze published Revisio generum plantarum, his response to what he perceived as a lack of method in existing nomenclatural practice. Because Isopogon was based on Isopogon anemonifolius, and that species had already been placed by Richard Salisbury in the segregate genus Atylus in 1807, Kuntze revived the latter genus on the grounds of priority, and made the new combination Atylus formosus for this species. However, Kuntze's revisionary program was not accepted by the majority of botanists. Ultimately, the genus Isopogon was nomenclaturally conserved over Atylus by the International Botanical Congress of 1905.

Isopogon formosus requires excellent drainage and full sun. It will not tolerate long periods of dryness or heavy frost. It is usually propagated from seed which germinates readily without pretreatment. Cuttings are also successful using firm, current season's growth. Some limited work has been carried out by enthusiasts on the grafting of western species of Isopogon, onto eastern rootstocks to extend the range where the plants can be grown. This offers the best chance for successful cultivation in humid areas.

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FFF286 - "PANSY ORCHID"

Miltonia, abbreviated Milt. in the horticultural trade, is an orchid genus formed by nine epiphyte species and eight natural hybrids inhabitants of the Brazilian Atlantic Forest, one species reaching the northeast of Argentina and east of Paraguay. This genus was established by John Lindley in 1837, when he described its type species, Miltonia spectabilis.

Many species were attributed to Miltonia in the past, however, today, the species from Central America and from cooler areas on northwest of South America have been moved to other genera. Miltonia species have large and long lasting flowers, often in multifloral inflorescences. This fact, allied to being species that are easy to grow and to identify, make them a favourite of orchid collectors all over the world. Species of this genus are extensively used to produce artificial hybrids.

Despite the fact that Miltonia is now a well established genus, most of its species were originally classified under other genera as Cyrtochilum, Oncidium, Odontoglossum, and Brassia. All were discovered between 1834 and 1850 with the exception of M. kayasimae, discovered only in 1976. These epiphytic orchids occur from Central to Southern Brazil down to Argentina. They are named after Charles Wentworth-Fitzwilliam, 5th Earl Fitzwilliam, formerly Viscount Milton, an English orchid enthusiast.

These orchids have two leaves, arising from a pseudobulbs, covered with a foliaceous sheath. The inflorescence consists of waxy, nonspurred flowers. The lip is large and flat and lacks a callus at its base. They possess a footless column with two hard pollinia. The flowers have a delicate, exotic scent, some compare to that of roses. The species in this genus are sometimes referred to as the "pansy orchids", but it is the Miltoniopsis orchids that have flowers that closely resemble the pansy. Almost everyone except for the most serious orchid hobbyists use the name pansy orchids interchangeably, which may cause confusion.

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FFF285 - CAMELLIA

Camellia is a genus of flowering plants in the family Theaceae. They are found in eastern and southern Asia, from the Himalayas east to Japan and Indonesia. There are 100–250 described species, with some controversy over the exact number. The genus was named by Linnaeus after the Jesuit botanist Georg Joseph Kamel, who worked in the Philippines, though he never described a camellia.

This genus is famous throughout East Asia; camellias are known as cháhuā (茶花) in Chinese, "tea flower", an apt designation, as tsubaki (椿) in Japanese, as dongbaek-kkot (동백꽃) in Korean and as hoa trà or hoa chè in Vietnamese. Of economic importance in the Indian subcontinent and Asia, leaves of C. sinensis are processed to create the popular beverage, tea. The ornamental Camellia japonica, Camellia oleifera and Camellia sasanqua and their hybrids are represented in cultivation by a large number of cultivars.

This is a very old shrub in a neighbour's garden, which nevertheless flowers prolifically and early in the season, in late Autumn. It is enjoying the warm sunshine of a lovely fine Melbourne Autumn day in April. I am not sure of the cultivar, but it could be "Mouchang".

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FFF284 - CHRYSANTHEMUM

Although once referred to as Dendranthema, the florists chrysanthemum is now correctly known under its old name. There are about 40 species in the genus Chrysanthemum, mainly from East Asia. In China, where they have been cultivated for over 2,500 years, the chrysanthemum was used medicinally and for flavouring, as well as for ornament. All chrysanthemum flowers are edible, but the flavor varies widely from plant to plant, from sweet to tangy to bitter or peppery. It may take some experimentation to find flavours you like. The flower is also significant in Japan where it is a symbol of happiness and longevity, and the royal family has ruled for 2,600 years from the Chrysanthemum Throne.

The annual species are referred to Xanthophthalmum and are mainly used for summer bedding or as fillers in borders of perennial flowers. Most chrysanthemums are upright plants with lobed leaves that can be aromatic. The many showy flowerheads, carried at the tips of strong stems, begin to bloom as the days shorten. Florists chrysanthemums (Chrysanthemum grandiflorum) are grouped according to form: Irregular incurved, reflexed, regular incurved, intermediate incurved, pompon, single and semi-double, anemone, spoon, quill, spider, brush or thistle, and unclassified, which is a catch-all group for blooms not yet classified or not falling into one of the existing groups.

Florists chrysanthemums prefer a heavier richer soil in a sunny position, though they like a spot that offers some afternoon shade. The plants require training and trimming to produce their best flowers. Pinch back when young and disbud to ensure the best flower show. Propagate by division when dormant or from half-hardened summer cuttings.

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FFF283 - AZURE SAGE

Salvia azurea, the azure blue sage, azure sage, blue sage or prairie sage, is a herbaceous perennial in the genus Salvia, family Lamiaceae, that is native to Central and Eastern North America.

Its thin, upright stems can grow to 1.8 m tall, with narrow, pointed, smooth-edged to serrated, furry to smooth green leaves, connected to their stems by petioles to 1.0 cm long. There are no basal leaves. The blue flowers (rarely white), nearly 6.4 to 12.7 mm

The blue (rarely white), flowers  nearly 6.4 to 12.7 mm long, appear summer to autumn near the ends of their branched or unbranched spikes; their calyxes are tubular or bell-shaped and furry. Two varieties are Salvia azurea var. azurea (azure sage) and Salvia azurea var. grandiflora (pitcher sage). It is found on the wild on roadsides, glades, fields and pastures.

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FFF282 - ROSA 'HOME RUN'

Rosa 'Home Run' (Home Run® Rosa x 'WEKcisbako' USPP 18,552) is easily the best true-red rose with continuous blooms and top level disease resistance to both black spot and powdery mildew. It has a high level of tolerance to downy mildew as well. Plus it's heat tolerant, cold hardy and requires no deadheading.

It prefers full sun, and will grow to 1-1.5 metres in height and width in your landscape. It is hardy in zones 4-9 and will bring wonderful colour to your garden for years. You still have time to plant it this autumn, trim to shape comes spring, then simply sit back and enjoy. Like its father (Knock Out), Home Run has excellent resistance to black spot. Unlike Knock Out, Home Run is also completely resistant to powdery mildew and has a higher level of tolerance to downy mildew as well.

It is a useful in mass plantings and mixed borders. A very low-maintenance yet colourful plant for sunny areas. Little care is needed, with a trim to shape in spring, and application of a controlled release fertiliser. This rose does not need deadheading or winter protection. Prefers moist, well-drained soil.

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FFF281 - ANGAHOOK FINGERS

Caladenia maritima, commonly known as coastal fingers or Angahook pink fingers, is a species of orchid (family Orchidaceae)endemic to Victoria. It has a single, almost hairless leaf and one or white flowers with greenish backs and only occurs in the coastal district of Anglesea, Victoria, Australia.

Caladenia maritima is a terrestrial, perennial, deciduous, herb with an underground tuber and a single, almost glabrous, linear leaf, 60–150 mm long and 1–3 mm wide. One or two white flowers 20–25 mm long and wide are borne on a stalk 100–200 mm tall. The backs of the sepals and petals are greenish with a dark line along the centre. The dorsal sepal is erect, sometimes curving backwards and is 10–15 mm long and 2–3 mm wide. The lateral sepals are 13–17 mm long, 4–5 mm wide and spreading. The petals are 13–15 mm  long and 4–5 mm wide and arranged like the lateral sepals. The labellum is 7–9 mm long, 5–8 mm wide and white with purple lines and blotches. The tip of the labellum is orange and curled under. The sides of the labellum have a few narrow teeth near the tip and there are two short rows of yellow or white calli in the centre of the labellum. Flowering occurs from September to October.

This orchid was first described in 1999 by David Jones from a specimen collected near Anglesea and the description was published in The Orchadian. The specific epithet (maritima) is a Latin word meaning "of the sea". Coastal fingers occurs near Anglesea in a single population, growing in woodland with a heathy understorey. Caladenia maritima is not classified under the Victorian Government Flora and Fauna Guarantee Act 1988 or under the Australian Government Environment Protection and Biodiversity Conservation Act 1999 but has been listed as "endangered" in Victoria according to the Advisory List of Rare or Threatened Vascular Plants in Victoria – 2004.

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FFF280 - YUCCA

Yucca is a genus of perennial shrubs and trees in the family Asparagaceae, subfamily Agavoideae. Its 40-50 species are notable for their rosettes of evergreen, tough, sword-shaped leaves and large terminal panicles of white or whitish flowers. They are native to the hot and dry (arid) parts of North America, Central America, South America, and the Caribbean.

Early reports of the species were confused with the cassava (Manihot esculenta). Consequently, Linnaeus mistakenly derived the generic name from the Taíno word for the latter, yuca (spelt with a single "c"). It is also colloquially known in the Midwest United States as "ghosts in the graveyard", as it is commonly found growing in rural graveyards and when in bloom the cluster of (usually pale) flowers on a thin stalk appear as floating apparitions.

Native American tribes used the plant extensively: They ate the flowers, stalks and fruits, used the fibrous, spiky leaves for cordage, and mashed the pulpy root with water for soap.You do need to watch for ants and other critters in the flowers, as the nectar is irresistible to them, and there is a particular moth that pollinates yucca in return for depositing its larvae on the flowers; larvae are not good eats. But the grubs are rarely on the petals, and it is only the petals you eat.

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