FFF353 - LACHENALIA

Lachenalia aloides (opal flower) is a species of flowering plant in the family Asparagaceae, native to the Western Cape of South Africa. It is a bulbous perennial growing to 15–28 cm  tall by 5 cm broad, with strap-shaped spotted leaves and fleshy stems bearing pendant tubular yellow flowers, red at the tips, in winter and spring.

The Latin aloides literally means "aloe-like"; though L. aloides, despite its similarity, does not belong to the same family of plants as aloes. Numerous cultivars have been bred for garden use. They require a sheltered, frost-free position or under glass. The following have gained the Royal Horticultural Society's Award of Garden Merit: L. aloides var. aurea and L. aloides var. quadricolor.

Lachenalia look good planted at the front of beds and borders, in rockeries, along pathways or in pots. Plant into well drained soil in a sunny position. They will tolerate some shade but flower better in sun. Plant 5-10cm deep and 10cm apart. Water in then keep just moist in growth. Add a little fertiliser when they begin to bloom and that is about all you will need to do. They are easy care bulbs that can be left in the ground to naturalise. Try combining Lachenalia with Muscari or Grape Hyacinths; they also grow well with early Daffodils or spring star flowers.

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FFF280 - YUCCA

Yucca is a genus of perennial shrubs and trees in the family Asparagaceae, subfamily Agavoideae. Its 40-50 species are notable for their rosettes of evergreen, tough, sword-shaped leaves and large terminal panicles of white or whitish flowers. They are native to the hot and dry (arid) parts of North America, Central America, South America, and the Caribbean.

Early reports of the species were confused with the cassava (Manihot esculenta). Consequently, Linnaeus mistakenly derived the generic name from the Taíno word for the latter, yuca (spelt with a single "c"). It is also colloquially known in the Midwest United States as "ghosts in the graveyard", as it is commonly found growing in rural graveyards and when in bloom the cluster of (usually pale) flowers on a thin stalk appear as floating apparitions.

Native American tribes used the plant extensively: They ate the flowers, stalks and fruits, used the fibrous, spiky leaves for cordage, and mashed the pulpy root with water for soap.You do need to watch for ants and other critters in the flowers, as the nectar is irresistible to them, and there is a particular moth that pollinates yucca in return for depositing its larvae on the flowers; larvae are not good eats. But the grubs are rarely on the petals, and it is only the petals you eat.

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FFF272 - COMMON FRINGE LILY

Thysanotus tuberosus, known as the common fringe-lily is a perennial herb in the Asparagaceae family, which is endemic to Australia. The generic name comes from the Greek θύσανος (thysanos) and means "tasselled", while species name tuberosus refers to the crisp tasting edible root.

The leaves are linear in shape, and round at cross section towards the top. The plant reaches a height from 20 cm to 60 cm tall and grows in a wide variety of situations, from semi-arid parts of south eastern Australia to coastal areas receiving more than 1300 mm of rain per year. The plants are often found in open country, heathlands or in dry sclerophyll woodland.

Flowers form from September to April. The three-petalled flowers are purple, with frilly edges, and only last for one day. They are among the more colourful wildflowers in Southeastern Australia. There two sub-species: The tepals are somewhat longer and wider in subsp. tuberosus, being 10 to 19 mm long, and around 10 mm wide. In subsp. parviflorus the inner anthers are smaller, and straight to slightly curved.

Fringe-lilies are not often seen in cultivation despite their obvious beauty. Generally they have proved to be difficult to maintain in cultivation. T. tuberosus should be grown in a well-drained sunny position. It is also suited to growing in a container. Propagation is relatively easy from seed which does not require any special pre-treatment.

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FFF225 - HYACINTH

Hyacinthus is a small genus of bulbous flowering plants in the family Asparagaceae, subfamily Scilloideae. Plants are commonly called hyacinths. Hyacinthus is native to the eastern Mediterranean (from south Turkey to northern Israel), north-east Iran, and Turkmenistan.

Three species are within the genus Hyacinthus:

Hyacinthus litwinowii;

Hyacinthus orientalis - Common, Dutch or Garden Hyacinth;

Hyacinthus transcaspicus.

Some authorities place H. litwonowii and H. transcaspicus in the related genus Hyacinthella, which would make Hyacinthus a monotypic genus.

The Dutch, or Common Hyacinth of house and garden culture (H. orientalis, native to southwest Asia) was so popular in the 18th century that over 2,000 cultivars were cultivated in the Netherlands, its chief commercial producer. This hyacinth has a single dense spike of fragrant flowers in shades of red, blue, white, orange, pink, violet, or yellow. A form of the common hyacinth is the less hardy and smaller blue- or white-petalled Roman hyacinth of florists.

These flowers should have indirect sunlight and are to be moderately watered.Several types of brodiea, squill, and other plants that were formerly classified in the lily family and have flower clusters borne along the stalk also have common names with hyacinth in them. Hyacinths should also not be confused with the genus Muscari, which are commonly known as grape hyacinths.

Hyacinths are sometimes associated with rebirth. The Hyacinth flower is used in the Haftseen table setting for the Persian New Year celebration Norouz held during the Spring Equinox. Hyacinth bulbs are poisonous; they contain oxalic acid. Handling hyacinth bulbs can cause mild irritation to people with sensitive skin. Protective gloves may be worn to avoid irritation.

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