FFF391 - BERGENIA

Bergenia (elephant-eared saxifrage, elephant's ears) is a genus of ten species of flowering plants in the family Saxifragaceae, native to central Asia, from Afghanistan to China and the Himalayan region. They are clump-forming, rhizomatous, evergreen perennials with a spirally arranged rosette of leaves 6–35 cm long and 4–15 cm broad, and pink flowers produced in a cyme.

The leaves are large, leathery, ovate or cordate, and often have wavy or saw-toothed edges. For most of the year, the leaves have a glossy green colour, but in cooler climates, they turn red or bronze in the Autumn. The flowers grow on a stem similar in colour to a rhubarb stalk and most varieties have cone-shaped flowers in varying shades of pink. These can range from almost white to ruby red and purple.

The common names for Bergenia are pigsqueak (due to the sound produced when two leaves are rubbed together), elephant's ears (due to the shape of the leaves) and large rockfoil. Bergenia is closely related to Mukdenia, Oresitrophe, Astilboides and Rodgersia. The creator of the taxonomic genus name, Conrad Moench, honoured the German botanist and physician Karl August von Bergen by coining the name Bergenia in 1794.

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FFF390 - CORREA

Correa is a genus of flowering plants in the family Rutaceae, with bell-shaped flowers, native mainly to eastern Australia. There are about 11 species in the genus and 26 subspecies. Natural hybridisation between the species makes taxonomic relationships within this genus problematic. There are also hundreds of named cultivars, many of which have been registered with the Australian Cultivar Registration Authority (ACRA). The genus Correa is named after the Portuguese botanist José Correia da Serra (1750–1823), known as Abbé Correa.

Correa 'Ray's Tangerine' (Tangerine Australian Fuchsia) is slow growing compact evergreen shrub growing eventually to about 0.5-1 meter by only a bit wider, with closely paired shiny dark 2 cm long green leaves. The vibrant 4 cm long orange bell-shaped flowers are on display during the Autumn through Winter.

Grow in sun or partial shade, with good drainage. Tolerant of drought but best with regular water during dry periods. Hardy to about -7˚C. In the Appendix to the Encyclopaedia of Australian Plants authors Rodger Elliot and David Jones note that it is a hybrid between "Correa pulchella and a broad-bellied selection of C. reflexa var. scabridula from Carpenter Rocks, SA". It is an Australian fuchsia that stays small and has bright, shiny, dark-green leaves and vibrant orange flowers that bloom in Autumn and Winter. It grows well in containers or in-ground in gardens.

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FFF389 - LOQUAT

The loquat (Eriobotrya japonica) is a species of flowering plant in the family Rosaceae, native to south-central China. It is a large evergreen shrub or small tree, grown commercially for its yellow fruit, and also cultivated as an ornamental plant.

Eriobotrya japonica was formerly thought to be closely related to the genus Mespilus, and is still sometimes known as the Japanese medlar. It is also known as Japanese plum and Chinese plum. Loquats are unusual among fruit trees in that the flowers appear in the autumn or early winter, and the fruits are ripe in late winter or early spring.

The flowers are 2 cm in diameter, white, with five petals, and produced in stiff panicles of three to ten flowers. The flowers have a sweet, heady aroma that can be smelled from a distance. These trees are currently in bloom in Melbourne.

Loquat fruits, growing in clusters, are oval, rounded or pear-shaped, 3–5 cm long, with a smooth or downy, yellow or orange, sometimes red-blushed skin. The succulent, tangy flesh is white, yellow or orange and sweet to subacid or acid, depending on the cultivar.Each fruit contains 2-3 large brown seeds. The skin, though thin, can be peeled off manually if the fruit is ripe. The fruits are the sweetest when soft and orange. The flavour is a mix of peach, citrus and mild mango.

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FFF388 - SEASIDE DAISY

Erigeron karvinskianus is a species of flowering plant in the family Asteraceae known by the common names Mexican fleabane, Latin American fleabane, Santa Barbara daisy, Spanish daisy, Karwinsky’s fleabane, or bony-tip fleabane. Erigeron karvinskianus is native to much of Mexico, Central America, Colombia and Venezuela, and is naturalized in many other places, including parts of Africa and Europe, Australia, Hong Kong, Chile and the west coast of the United States.

Erigeron karvinskianus was first described in 1836 by Augustin Pyramus de Candolle. The specific epithet refers to Wilhelm Friedrich Karwinski von Karwin, who collected the plant in Mexico according to de Candolle.

Erigeron karvinskianus is a vigorous, spreading perennial plant growing from woody rhizomes to a maximum height of 15 cm. Its leaves are located along the stem, the basal leaves dying off as the plant bolts. They are sometimes slightly toothed or lobed near the tips. The inflorescences hold one or more flower heads which are each about 1 cm wide. They have golden yellow disc florets in the centre surrounded by a fringe of up to 80 white to pinkish ray florets. 

Erigeron karvinskianus is cultivated for its daisy-like blooms, and is often confused with the closely related true daisy Bellis. It is frequently grown in crevices in walls or paving, where it rapidly spreads to provide a carpet of flowers. It has gained the Royal Horticultural Society's Award of Garden Merit. It was used to colonise the concrete terraces of the football stadium (Estadio Azteca) built in Mexico City for the 1970 World Cup.

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FFF387 - PEA FLOWERS

The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Pea pods are botanically fruit, since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), and the seeds from several species of Lathyrus.

P. sativum is an annual plant, with a life cycle of one year. It is a cool-season crop grown in many parts of the world; planting can take place from winter to early summer depending on location. The average pea weighs between 0.1 and 0.36 gram. The immature peas (and in snow peas the tender pod as well) are used as a vegetable, fresh, frozen or canned; varieties of the species typically called field peas are grown to produce dry peas like the split pea shelled from the matured pod. These are the basis of pease porridge and pea soup, staples of medieval cuisine; in Europe, consuming fresh immature green peas was an innovation of Early Modern cuisine.

The wild pea is restricted to the Mediterranean basin and the Near East. The earliest archaeological finds of peas date from the late neolithic era of current Greece, Syria, Turkey and Jordan. In Egypt, early finds date from c. 4800–4400 BC in the Nile delta area, and from c. 3800–3600 BC in Upper Egypt. The pea was also present in Georgia in the 5th millennium BC. Farther east, the finds are younger. Peas were present in Afghanistan c. 2000 BC; in Harappan civilization around modern-day Pakistan and western- and northwestern India in 2250–1750 BC. In the second half of the 2nd millennium BC, this legume crop appears in the Ganges Basin and southern India.

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