FFF335 -YELLOW GUM

Eucalyptus leucoxylon, in the family Myrtaceae, commonly known as the Yellow Gum, (South Australian) Blue Gum or White Ironbark, is a small to medium-sized tree with rough bark on the lower 1-2 metres of the trunk, above this, the bark becomes smooth with a white, yellow or bluish-grey surface. Adult leaves are stalked, lanceolate to broad-lanceolate, to 13 x 2.5 cm, concolorous, dull, green.

Flowers in white, pink or red appear during winter. The nectar-filled flowers attract native birds. E. leucoxylon is widely distributed on plains and nearby mountain ranges or coastal South Australia, where it is known as the Blue Gum and extends into the western half of Victoria where it is known as the Yellow gum.The species has been divided into numerous varieties and subspecies. A spectacular red-flowered form of uncertain provenance,  Eucalyptus leucoxylon ‘Rosea’ is widely planted as an ornamental plant, it flowers profusely in winter.

A threatened subspecies known as the Bellarine Yellow Gum (Eucalyptus leucoxylon subsp. bellarinensis) is endemic to the Bellarine Peninsula at the south-eastern end of the species' range. The leaves are distilled for the production of cineole based eucalyptus oil.

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FFF334 - CHRYSANTHEMUM SEASON

Although once referred to as Dendranthema, the florists chrysanthemum is now correctly known under its old name. There are about 40 species in the genus Chrysanthemum, mainly from East Asia. In China, where they have been cultivated for over 2,500 years, the chrysanthemum was used medicinally and for flavouring, as well as for ornament. All chrysanthemum flowers are edible, but the flavour varies widely from plant to plant, from sweet to tangy to bitter or peppery. It may take some experimentation to find flavours you like. The flower is also significant in Japan where it is a symbol of happiness and longevity, and the royal family has ruled for 2,600 years from the Chrysanthemum Throne.

The annual species are referred to as Xanthophthalmum and are mainly used for summer bedding or as fillers in borders of perennial flowers. Most chrysanthemums are upright plants with lobed leaves that can be aromatic. The many showy flowerheads, carried at the tips of strong stems, begin to bloom as the days shorten. Florists chrysanthemums (Chrysanthemum grandiflorum) are grouped according to form: Irregular incurved, reflexed, regular incurved, intermediate incurved, pompon, single and semi-double, anemone, spoon, quill, spider, brush or thistle, and unclassified, which is a catch-all group for blooms not yet classified or not falling into one of the existing groups.

Florists chrysanthemums prefer a heavier richer soil in a sunny position, though they like a spot that offers some afternoon shade. The plants require training and trimming to produce their best flowers. Pinch back when young and disbud to ensure the best flower show. Propagate by division when dormant or from half-hardened summer cuttings.

Shown here is the 'Garden Pixie' miniature chrysanthemum, which flowers prolifically and adds welcome splashes of intense colour in the Autumn garden.

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FFF333 - ROSA 'JUST JOEY'

Rosa 'Just Joey' was bred by Cants of Colchester, United Kingdom, in 1972. It was named for the wife of the Managing Director of Cants of Colchester, Joey Pawsey. This Hybrid Tea rose performs well throughout Australia and there are many fine specimens in Melbourne gardens, beginning with ours, where we have no less than four bushes of this variety!

The plant is vigorous and grows well, achieving a height of 1.5 m and width of 1.2 m. Flowers are borne one per stem and can be of an impressive size (up to 20cm in Spring and Autumn, slightly smaller during Summer). The bush is disease and heat resistant and tends to survive well with a little care.

The flower is an eye-catching ripe apricot colour with a loose, informal display of pretty frilled petals. Probably its most seductive feature is its intense, spicy fragrance which will quickly fill a room, when a bunch is placed in a vase. This perfume is inherited from its parents (Fragrant Cloud x Dr. A.J. Verhage) also renowned for their strong scent. It has been awarded the Royal Horticultural Society Award of Merit 1993 and World’s Favourite Rose 1994.When introduced, its colour and size of flowers were considered breakthroughs. This lovely rose is readily available and will reward and delight any rose lover!

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FFF332 - ROBINIA

Robinia pseudoacacia, commonly known as the black locust, is a tree of the genus Robinia in the subfamily Faboideae of the pea family Fabaceae. It is native to the southeastern United States, but has been widely planted and naturalised elsewhere in temperate North America, Europe, Southern Africa, Australia and Asia and is considered an invasive species in some areas.

A less frequently used common name is false Acacia, which is a literal translation of the specific epithet. It was introduced into Britain in 1636. With a trunk up to 0.8 m diameter (exceptionally up to 52 m tall and 1.6 m diameter in very old trees), with thick, deeply furrowed blackish bark. The leaves are 10–25 cm long, pinnate with 9–19 oval leaflets, 2–5 cm long and 1.5–3 cm broad. Each leaf usually has a pair of short spines at the base, 1–2 mm long or absent on adult crown shoots, up to 2 cm long on vigorous young plants.

The intensely fragrant (reminiscent of orange blossoms) flowers are white to lavender or purple, borne in pendulous racemes 8–20 cm long, and are edible. In France and in Italy Robinia pseudoacacia flowers are eaten as beignets after being coated in batter and fried in oil.

The fruit is a legume 5–10 cm long, containing 4–10 seeds. Although the bark and leaves are toxic, various reports suggest that the seeds and the young pods of the black locust are edible. Shelled seeds are safe to harvest from summer through fall, and are edible both raw and/or boiled. Due to the small nature of Black Locust seeds, shelling them efficiently can prove tedious and difficult.

The name locust is said to have been given to Robinia by Jesuit missionaries, who fancied that this was the tree that supported St. John in the wilderness, but it is native only to North America. The locust tree of Spain (Ceratonia siliqua or Carob Tree), which is also native to Syria and the entire Mediterranean basin, is supposed to be the true locust of the New Testament.

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