FFF292 - RED CHRYSANTHEMUM

Although once referred to as Dendranthema, the florists chrysanthemum is now correctly known under its old name. There are about 40 species in the genus Chrysanthemum, mainly from East Asia. In China, where they have been cultivated for over 2,500 years, the chrysanthemum was used medicinally and for flavouring, as well as for ornament. All chrysanthemum flowers are edible, but the flavour varies widely from plant to plant, from sweet to tangy to bitter or peppery. It may take some experimentation to find flavours you like. The flower is also significant in Japan where it is a symbol of happiness and longevity, and the royal family has ruled for 2,600 years from the Chrysanthemum Throne.

Shown here is one of the Mammoth™ Series of chrysanthemums.  Developed in Minnesota, these plants result from crosses between C. x morifolium hybrids and the very hardy C. weyrichii. This results in tall, almost shrubby plants with single to semi-double flowers, interesting for the middle or even the back of the flowerbed. Do note though that these plants grow slowly, only gaining their final dimensions of about 110 cm x 150 cm in their third year. This series includes the full range of chrysanthemum colours. The Mammoth™ series was originally launched under the name 'My Favorite' and you may still see some of these plants sold under their former name.

This is the Mammoth™ ‘Red Daisy’ (formerly My Favorite™ ‘Autumn Red’.): Semi-double red with a yellow centre. It is making quite a show still in early Winter here in Melbourne. Heroic pruning keeps the plant neat and will ensure repeat blooming in a compact bushy plant. Chrysanthmums prefer full sun and become a bit thin even in light shade. Any garden soil is acceptable, but they prefer a rich, well-drained, slightly acid soil. Add compost or all-purpose fertiliser regularly as chrysanthemums are rather heavy feeders! Chrysanthemums have shallow root systems and won’t tolerate prolonged drought. From Spring right until Autumn, water thoroughly whenever the soil is dry to the touch. Divide in spring or take cuttings in early summer. Their seeds germinate readily, but are not true to type.

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