The rules for posting are simple!

1. Every Friday post a photo that includes one or more flowers.
2. Please only post photos you have authority to use.
3. Include a link to this blog in your post - http://floralfridayfoto.blogspot.com/
4. Leave the link to your FloralFridayFoto post below on inlinkz.
5. Visit other blogs listed ... comment & enjoy!

When to Post:
inlinkz will be available every Thursday and will remain open until the next Wednesday.

Thursday, 4 September 2014

FFF 146 - ENGLISH DAISIES

Bellis perennis is a common European species of daisy, of the Asteraceae family, often considered the archetypal species of that name. Many related plants also share the name "daisy", so to distinguish this species from other daisies it is sometimes qualified as common daisy, lawn daisy or English daisy.

Historically, it has also been commonly known as bruisewort and occasionally woundwort (although the common name woundwort is now more closely associated with Stachys). Bellis perennis is native to western, central and northern Europe, but widely naturalised in most temperate regions including the Americas and Australasia.

B. perennis generally blooms from early to midsummer, although when grown under ideal conditions, they have a very long flowering season and will even produce a few flowers in the middle of mild winters. Numerous single- and double-flowered varieties are in cultivation, producing flat or spherical blooms in a range of sizes (1 cm to 6 cm) and colours (red, pink & white). They are generally grown from seed as biennial bedding plants. They can also be purchased as plugs in Spring. The cultivar 'Tasso series' has gained the Royal Horticultural Society's Award of Garden Merit.

This daisy may be used as a potherb. Young leaves can be eaten raw in salads or cooked, noting that the leaves become increasingly astringent with age. Flower buds and petals can be eaten raw in sandwiches, soups and salads. It is also used as a tea and as a vitamin supplement.


Join me for Floral Friday Fotos by linking your flower photos below, and please leave a comment once you have done so!

FFF146
1. GRASS TREE  12. Rose Garden Malevik  23. Kebo, Italy  34. Grace  
2. LACHENALIA  13. Ulla Laiho  24. Simone, Germany  35. A bouquet for you  
3. TULIPS  14. Aletta - Nowathome  25. Frauke * Germany  36. In Love With Words  
4. CINERARIA  15. Ela  26. Christine Germany  37. Vivishagerom - fotoblogg  
5. HYDRANGEA  16. Jesh StG  27. Shane NZ  38. Enerhagen  
6. Ileana  17. Jocee NZ  28. Villroses hage  39. Vilt og vakkert  
7. Tom The Backroads Traveller  18. Shiju Sugunan  29. Maboe  40. Orange Lantana  
8. BirdNettingForMyCannaLilies  19. Jim, Sydney, Australia  30. Leticia  41. PINK CINERARIA  
9. Pelargonium grandifl.  20. Christa  31. Dawn  42. ann nz  
10. Andrea, Hairy Macro  21. Eclectic Hamilton  32. Eva  
11. Gunilla  22. pink lotus flower  33. Stephanie's Images  

(Cannot add links: Registration/trial expired)

12 comments:

  1. I have white bellies but they are not nearly as beautiful as these.

    ReplyDelete
  2. Such lovely little flowers ! Great photo !
    Greetings

    ReplyDelete
  3. thy look very different from the American daisy (and Dutch as well)! Thanks for hosting

    ReplyDelete
  4. Very lovely and much more filled than the bellies in my garden...

    ReplyDelete
  5. So simple and oh so beautiful.
    Thank you for hosting Nick!
    Shane

    ReplyDelete
  6. Didn't know they were edible. They are so pretty!

    ReplyDelete
  7. Did not know about being edible and the ID of these flowers. They are pretty and beautifully captured.

    ReplyDelete
  8. Beautiful! Such a feminine flower!

    ReplyDelete
  9. These are gorgeous!

    ReplyDelete
  10. These are lovely! I've only seen the white ones here.

    ReplyDelete
  11. This flower would be a lovely addition to a cake as decoration. I am glad to know it's edible.

    ReplyDelete