The rules for posting are simple!

1. Every Friday post a photo that includes one or more flowers.
2. Please only post photos you have authority to use.
3. Include a link to this blog in your post - http://floralfridayfoto.blogspot.com/
4. Leave the link to your FloralFridayFoto post below on inlinkz.
5. Visit other blogs listed ... comment & enjoy!

When to Post:
inlinkz will be available every Thursday and will remain open until the next Wednesday.

Thursday, 27 August 2020

FFF 456 - JAPONICA

Chaenomeles japonica is a species of Japanese Quince in the Rosaceae family. It is a thorny deciduous shrub that is commonly cultivated. It is shorter than another commonly cultivated species C. speciosa, growing to only about 1 m in height. The fruit is called Kusa-boke (草木瓜) in Japanese. Chaenomeles japonica is also popularly grown in bonsai.

It is best known for its colourful spring flowers of red, white or pink. It produces apple-shaped fruit that are a golden-yellow colour containing red-brown seeds. The fruit is edible, but hard and astringent-tasting, unless bletted. The fruit is occasionally used in jelly and pie making as an inferior substitute for its cousin, the true quince, Cydonia oblonga.

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Thursday, 20 August 2020

FFF 455 - FUCHSIA

Fuchsia is a genus of flowering plants that consists mostly of shrubs or small trees. The first, Fuchsia triphylla, was discovered on the Caribbean island of Hispaniola (present day Dominican Republic and Haiti) in about 1696–1697 by the French Minim monk and botanist, Charles Plumier during his third expedition to the Greater Antilles. He named the new genus after the renowned German botanist Leonhart Fuchs (1501–1566).

There are currently almost 110 recognised species of Fuchsia. The vast majority are native to South America, but with a few occurring north through Central America to Mexico, and also several from New Zealand to Tahiti. One species, F. magellanica, extends as far as the southern tip of South America, occurring on Tierra del Fuego in the cool temperate zone, but the majority are tropical or subtropical. Most fuchsias are shrubs from 0.2–4 m tall, but one New Zealand species, the kōtukutuku (F. excorticata), is unusual in the genus in being a tree, growing up to 12–15 metres tall.

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Thursday, 13 August 2020

FFF 454 - PERIWINKLES

Vinca major, with the common names bigleaf periwinkle, large periwinkle, greater periwinkle and blue periwinkle, is species of flowering plant in the family Apocynaceae, native to the western Mediterranean. Growing to 25 cm tall and spreading indefinitely, it is an evergreen perennial. Vinca major is a commonly grown ornamental plant in temperate gardens for its evergreen foliage, spring flowers, and groundcover or vine use. Many cultivars are available, with differences in flowers, such as white to dark violet flowers, and different patterns and colours of variegated foliage.

Blue periwinkle’s broad-leaved runners form a dense mat, shading out native plants and competing for moisture and nutrients. Its growth is particularly vigorous in riparian and other moist habitats. It competes with native plants for moisture, light, nutrients and recruitment niches. Its growth is particularly vigorous in riparian and other moist habitats.

Once established, periwinkle’s rampant growth is very difficult to control, especially in bushland. It occurs in southern Australia and into southeastern Queensland in regions with winter, summer or year-round rainfall, but its distribution does not extend into the semi-arid or alpine zones or the tropics. Extensive infestations have generally been recorded in regions receiving more than 600 mm annual rainfall. In drier areas it occurs along watercourses and drainage ditches and there are isolated records associated with plantings such as old or existing gardens.

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Thursday, 6 August 2020

FFF 453 - OFFERING

While walking in the Darebin Parklands this morning, I came across this interesting arrangement of leaves and flowers in the midst of a circle of small stones. It was by the creek, under some gum trees and it immediately struck me as some sort of propitiatory offering to Mother Nature, or some sort of apotropaic symbol averting the evils of our times.

You can see sweet violets, fumitory, wild mustard flowers, buttercups and three-cornered leek flowers, all arranged within a circle of gum leaves.

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Thursday, 30 July 2020

FFF 452 - HAIRPIN BANKSIA

The Hairpin Banksia (Banksia spinulosa) is a species of woody shrub, of the genus Banksia in the Proteaceae family, native to eastern Australia. Widely distributed, it is found as an understorey plant in open dry forest or heathland from Victoria to northern Queensland, generally on sandstone though sometimes also clay soils.

It generally grows as a small shrub to 2 metres in height, though can be a straggly tree to 6 metres. It has long narrow leaves with inflorescences which can vary considerably in coloration; while the spikes are gold or less commonly yellowish, the emergent styles may be a wide range of colours – from black, purple, red, orange or yellow.

Banksia spinulosa was named by James Edward Smith in England in 1793, after being collected by John White, most likely in 1792. He gave it the common name Prickly-leaved Banksia, though this has fallen out of use. With four currently recognised varieties, the species has had a complicated taxonomic history, with two varieties initially described as separate species in the early 19th century. A fourth, from the New England region, has only recently been described. However there has been disagreement whether one, var. cunninghamii, is distinct enough to once again have specific status.

The Hairpin Banksia is pollinated by and provides food for a wide array of vertebrate and invertebrate animals in the autumn and winter months. Its floral display and fine foliage have made it a popular garden plant with many horticultural selections available. With the recent trend towards smaller gardens, compact dwarf forms of Banksia spinulosa have become popular; the first available, Banksia 'Birthday Candles', has achieved a great deal of commercial success and wide recognition, and has been followed by several others.

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Thursday, 23 July 2020

FFF 451 - DAISIES

The field daisy, Bellis perennis, is the symbol of purity and virginity, adoration and innocence. In the language of flowers, the daisy speaks the words: “I share your sentiments”.  It is under the dominion of Venus and in the past bruised leaves were applied to the testes to reduce swellings there! 

It is said, that Spring had not truly arrived until one could step over 12 daisy blooms under one foot on a lawn where they were growing...

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Thursday, 16 July 2020

FFF450 - FLORIST FLOWERS

It is a very civilised thing to be able to go into a florist shop and buy fresh flowers on any day of the year. Flowers not only make fantastic gifts, but they are also indispensable in one's own home as a means of cheering people up and beautifying one's interior spaces.

These days when COVID-19 is  wreaking havoc around the world, a bouquet of fresh flowers delivered from the florist to a special person can be a very wonderful gesture that raises sunken spirits and uplifts a melancholy disposition.

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Thursday, 9 July 2020

FFF449 - GINGER LILIES

Hedychium gardnerianum (Kahili ginger, Kahila garland-lily, or ginger lily) is a plant native to the Himalayas in India, Nepal, and Bhutan and is in the Zingiberaceae family. It grows to 2.4 m tall with long, bright green leaves clasping the tall stems.

The very fragrant pale yellow and red flowers are held in dense spikes above the foliage. They appear towards the end of summer. Ginger lilies have flourished in the wild in Australia and are now considered an invasive weed here and in NZ. Ginger lilies generally have yellow flowers but can also be hybrids with cream, orange, red and white flowers.

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Thursday, 2 July 2020

FFF448 - BLUE LOTUS

Nymphaea caerulea, known primarily as blue lotus (or blue Egyptian lotus), but also blue water lily (or blue Egyptian water lily), and sacred blue lily (or sacred narcotic lily of the Nile), is a water-lily in the genus NymphaeaIts original habitat may have been along the Nile and other parts of East Africa. It spread more widely in ancient times, including to the Indian subcontinent and Thailand.

Some evidence indicates the medicinal effects of plants including N. caerulea that contain the psychoactive alkaloid aporphine were known to both the Maya and the Ancient Egyptians. The mildly sedating effects of N. caerulea makes it a likely candidate (among several) for the lotus plant eaten by the mythical Lotophagi in Homer's Odyssey. This lotus has been used to produce perfumes since ancient times; it is also used in aromatherapy.

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Thursday, 25 June 2020

FFF447 - TORCH GINGER

Etlingera elatior (also known as Torch Ginger, Ginger Flower, Red Ginger Lily, Torch Lily, Wild Ginger, Combrang, Bunga Kantan, Philippine Wax Flower, Xiang Bao Jiaing, Indonesian Tall Ginger, Boca de Dragón, Rose de Porcelaine, Porcelain Rose) is a species of herbaceous perennial plant. Botanical synonyms include Nicolaia elatior, Phaeomeria magnifica, Nicolaia speciosa, Phaeomeria speciosa, Alpinia elatior, Alpinia magnifica!

The showy pink flowers are used in decorative arrangements while the flower buds are an important ingredient in the Nonya dish laksa. In North Sumatra, the flower buds are used for a dish called arsik ikan mas (Andaliman/Szechuan pepper Spiced Carp). It is known in Indonesian as bunga kecombrang or honje, Malay as bunga kantan and Thai as daalaa.

In Thailand it is eaten in a kind of Thai salad preparation. In Karo, it is known as asam cekala (asam meaning 'sour'), and the flower buds, but more importantly the ripe seed pods, which are packed with small black seeds, are an essential ingredient of the Karo version of sayur asam, and are particularly suited to cooking fresh fish.

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