FFF747 - PURPLE PRINCE

Beautiful roses of the Brindabella Purple Prince™ variety. This modern shrub rose is highly regarded for its intense, traditional rose fragrance and superior disease resistance. it has large, fully double blooms (approximately 10 cm in diameter) that open in a rich magenta-purple and often fade to a deep lavender as they age. Noted for having one of the strongest perfumes available in modern shrub roses, this rose matches beauty of colour with delightful aroma.

It is a vigorous, bushy shrub reaching a mature size of about 1.5-2.0 m tall and wide. It has clean, dark green, glossy leaves that are highly resistant to black spot and powdery mildew and is often advertised as a "no spray rose". It requires at least six hours of direct sunlight for best flowering performance. It makes a good cut flower.

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FFF743 - GOLD BUNNY ROSE

Floribunda roses are a modern breed of rose that have been developed by crossing them with a Hybrid Tea. They have a cluster of several flowers on each stem that vigorously grow thought a long flowering season to give a magnificent floral display to the landscape. They have a high resistance to diseases which makes them a great low maintenance rose. Gold Bunny has soft golden ruffled blooms that flower in abundance. Also available as a standard and a climber.

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FFF739 - PINK ROSE

A rose in a neighbour's garden, which is a typical hybrid tea rose, rather fragrant and with beautiful flowers. However, we have no idea what it is in terms of name of the particular hybrid. It reminds me a little of the hybrid "Pink Moon", but I am not sure. If you know what variety it is, please comment below.

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FFF712 - PEACH BLOSSOM

The first tentative bloom of Spring, in the form of peach blossoms, appears...

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FFF711 - AT THE FLORIST

It is a very civilised thing to be able to go into a florist shop and buy fresh flowers on any day of the year, even in the midst of Winter!  Flowers not only make fantastic gifts, but they are also indispensable in one's own home as a means of cheering people up and beautifying one's interior spaces. 

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FFF700 - ROSES

The last of the Autumn Roses are blooming, and as Autumn progresses and  the weather cools, rose bushes begin to go to sleep. We are lucky in Melbourne where the climate is mild to get roses to the end of Autumn. That means, the rose garden has something to offer every day between November and May...

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FFF693 - ROSA, FÜR ELISE

Rosa "Für Elise" is a rose variety named after Ludwig van Beethoven's famous piano piece, "Für Elise" (meaning "For Elise"). It's a floribunda rose with deep pink/magenta cupped blooms and a strong fragrance, known for its healthy growth and award-winning status.

"Für Elise" roses feature deep pink/magenta cupped blooms with frilled edges. This variety won many awards at the 2023 National Australia Rose Trial Gardens, including the Gold Medal, Australian Rose of the Year, Best Rose of the Trial and Best Floribunda of the Trial.

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FFF690 - HYBRID ROSE

Rosa "Baronne de Rothschild" is an excellent bi-coloured Hybrid Tea Rose displaying a crimson red opening to deep pink on the front of the petal with a silvery colour on the back of the petal. This is very eye-catching given its large flowers comprising around 40 petals. This rose has an amazingly strong, lifted rose perfume which surprises and delights anyone who smells the rose. A very hardy plant of medium height, that will enhance any garden.

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FFF662 - PEACH BLOSSOM

The peach (Prunus persica) is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated. It bears an edible juicy fruit called a peach or a nectarine. The specific name persica refers to its widespread cultivation in Persia (modern-day Iran), from where it was transplanted to Europe.

It belongs to the genus Prunus which includes the cherry, apricot, almond and plum, in the rose family, Rosaceae. The peach is classified with the almond in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated seed shell. Due to their close relatedness, the inside of a peach stone tastes remarkably similar to almond, and peach stones are often used to make a cheap version of marzipan, known as persipan.

Peaches and nectarines are the same species, even though they are regarded commercially as different fruits. In contrast to peaches, whose fruits present the characteristic fuzz on the skin, nectarines are characterised by the absence of fruit-skin trichomes (fuzzless fruit); it is thought that a mutation in a single gene (MYB25) is responsible for the hair or no-hair difference between the two. China produced 58% of the world's total peaches and nectarines in 2016.

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FFF659 - WILD PLUM

A little early this year, the wild plum trees are blooming and `that means that Spring is not too far off in the Southern Hemisphere!

Prunus americana, commonly called the American plum or wild plum, is a species of Prunus native to North America from Saskatchewan to New Mexico east to New Hampshire and Florida. It has often been planted outside its core range and sometimes escapes cultivation. Many cultivated varieties have been derived from this species. It forms an excellent stock upon which to graft the domestic plum.

The wild plum grows as a large shrub or small tree, reaching up to 4.6 m. It is adapted to coarse- and medium-textured soils, but not to fine soils. The shrub is winter-hardy, but has little tolerance for shade, drought, or fire. Its growth is most active in spring and summer, and it blooms in midspring. It propagates by seed, but the rate of spread by seed is slow.

The wild plum is used for both ornamental and culinary purposes. The white flowers are decorative in spring and its short, single leader makes it a popular residential landscape tree. Sargent says of it: "As an ornamental plant P. americana has real value; the long wand-like branches form a wide, graceful head which is handsome in winter and in spring is covered with masses of pure white flowers followed by ample bright foliage and abundant showy fruit.

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FFF656 - ALMOND BLOSSOM

The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree in the Rosaceae family, native to the Middle East, the Indian Subcontinent and North Africa. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated shell (endocarp) surrounding the seed.

The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut, inside. Shelling almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo.

The almond is a deciduous tree, growing 4–10 m in height, with a trunk of up to 30 cm  in diameter. The young twigs are green at first, becoming purplish where exposed to sunlight, then grey in their second year. The leaves are 5 -10 long, with a serrated margin and a 2.5 cm petiole.The flowers are white to pale pink, 3–5 cm diameter with five petals, produced singly or in pairs and appearing before the leaves in late winter to early spring.

Almond grows best in Mediterranean climates with warm, dry summers and mild, wet winters. The optimal temperature for their growth is between 15 and 30 °C and the tree buds have a chilling requirement of 300 to 600 hours below 7.2 °C to break dormancy.  Almonds begin bearing an economic crop in the third year after planting. Trees reach full bearing five to six years after planting. The fruit matures in the autumn, 7–8 months after flowering.

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FFF644 - ROSA "PEACE" FOR ANZAC DAY

The Peace rose, correctly Rosa 'Madame A. Meilland', is a well-known and successful garden rose. Over one hundred million plants had been sold, as of 1992. It is a Hybrid Tea rose with large flowers of a light yellow to cream colour, slightly flushed at the petal edges with crimson-pink, being slightly fragrant also. It is hardy and vigorous and relatively resistant to disease, making it popular in gardens as well as in the floral trade. It was developed by French horticulturist Francis Meilland in the years 1935 to 1939.

When Meilland foresaw the German invasion of France he sent cuttings to friends in Italy, Turkey, Germany, and the United States to protect the new rose. It is said, that it was sent to the US on the last plane available before the German invasion, where it was safely propagated by the Conard Pyle Co. during the war.

The rose became known as "Peace" in the following way: In early 1945 Meilland wrote to Field Marshal Alan Brooke (later Viscount Alanbrooke), the principal author of the master strategy that won the Second World War, to thank him for his key part in the liberation of France and to ask if Brooke would give his name to the rose. Brooke declined saying that, though he was honoured to be asked, his name would soon be forgotten and a much better and more enduring name would be "Peace".

The adoption of the trade name "Peace" was publicly announced in the United States on 29 April 1945 by the introducers, Messrs Conard Pyle Co. This was the very day that Berlin fell, officially considered the end of the Second World War in Europe. Later that year Peace roses were given to each of the delegations at the inaugural meeting of the United Nations in San Francisco, each with a note which read: "We hope the 'Peace' rose will influence men’s thoughts for everlasting world peace".

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FFF642 - 'THE LADY OF SHALOTT'

Rosa ‘Lady of Shalott’, introduced in 2007, is prized as one of the best David Austin roses, thanks to its repeat flowering, disease resistance and its beautiful apricot, cup-shaped flowers, each bearing about 60 loosely arranged petals. The leaves contrast nicely with the flowers, the new growth red-bronze turning a vibrant mid-green.The shrub is bushy with slightly arching stems.

This rose has a light tea fragrance with hints of cloves and spiced apples. It is a recipient of the prestigious Award of Garden merit of the Royal Horticultural Society. The rose was named after the Tennyson Society, which promotes the work of 19th century poet, Lord Alfred Tennyson. “The Ladyof Shalott” is a popular Tennyson ballad, written in 1832 and inspired by Arthurian legends.

This rose should be planted in full sun or partial shade, in rich, fertile well-drained soils that are adequately watered. It grows up to 120 cm tall and 100 cm wide and is perfect for beds or borders. The colour of the blooms contrast nicely with salvias, nepeta or lavender. 

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FFF664 - VALENTINE ROSES

The rose plant belongs to the family Rosaceae and the genus Rosa and contains about 150 species. One of the first recorded instances of roses representing love comes from ancient Greek Mythology. Aphrodite, the Goddess of Love, was walking  through a rose garden full of white roses. Eros, her mischievous winged son aimed at her and missed, but his arrow shot through the roses. The roses grew thorns thanks to Eros's arrow. Aphrodite pricked her finger on a rose thorn and her blood turned the roses red. It’s an interesting story that might be the reason why people started considering roses to be romantic.

In Roman Mythology Roses were known to be a symbol of desire and secrecy. Romans would reportedly put roses in their bedrooms to represent the love and beauty that Venus was known for. Roman emperors were also known for filling their bathtubs with rose petals and using them as confetti for celebrations. Their pleasant-smelling fragrance graced many Romans’ reception rooms and their presence in romantic rendezvous continued adding to roses being associated with love and desire.

HAPPY VALENTINE'S DAY!

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FFF578 - SUMMER BOUQUET

A Summer bouquet of flowers from our garden. There are roses, daisies, feverfew, coreopsis, lantana, geranium, crocosmia, statice, and jasmine.

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FFF567 - ROSE

An unidentified rose in a neighbour's garden. Our very wet, cool spring has not been kind to Spring flowers and the roses have suffered a little. However, they are bravely trying to bloom and no doubt will bounce right in when the weather warms up a little.

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FFF560 - CALLERY PEAR

Pyrus calleryana, the Callery pear known in the USA as the Bradford Pear, is a species of pear native to China and Vietnam, in the family Rosaceae. It is a deciduous tree growing to 5 to 8 m tall, often with a conic to rounded crown. The leaves are oval, 4 to 8 cm long, glossy dark green above, and slightly paler below. 

The white, five-petaled flowers are about 2 to 2.5 cm in diameter. They are produced abundantly in early spring, before the leaves expand fully. The fruits of the Callery pear are small (less than one cm in diameter), and hard, almost woody, until softened by frost, after which they are readily taken by birds, which disperse the seeds in their droppings.

In summer, the foliage is dark green and very smooth, and in autumn the leaves commonly turn brilliant colours, ranging from yellow and orange to more commonly red, pink, purple, and bronze. Their dense clusters of white blossoms are conspicuous and very pretty in early spring, however their smell is commonly found unpleasant by many people (me included!). The smell is often described as 'fishy' and 'putrid'.

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FFF558 - PURPLE-LEAF PLUM

Prunus cerasifera 'Atropurpurea' is a shrub to a small tree in the rose family that grows 15-25 feet tall and wide with a vase to a rounded shape. The reddish-purple leaves are the attraction to this plant along with the showy white to pink spring flowers, with a honey-like fragrance. The leaves maintain their colour most of the year. They are fairly short-lived and susceptible to insects and diseases. Twigs and fruit drop can be messy. Purpleleaf plum isn't picky about soil type or pH and is moderately drought tolerant once established. Leaf colour is best when grown in full sun.

The tree porduces 2 to 4 cm fleshy fruits, which are reddish-purple drupes. They are produced prolifically and are edible by wildlife and humans. They make excellent jam and can be pickled.

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FFF548 - BIRTHDAY BOUQUET

They are from the North, but wonderful roses they are nevertheless: Offered in our Southern Winter, their message is quite clear: Red for love, pink for joy and white for secrecy... 

Thank you!

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FFF540 - LOQUAT FLOWERS

The loquat (Eriobotrya japonica) is a species of flowering plant in the family Rosaceae, native to south-central China. It is a large evergreen shrub or small tree, grown commercially for its yellow fruit, and also cultivated as an ornamental plant. Eriobotrya japonica was formerly thought to be closely related to the genus Mespilus, and is still sometimes known as the Japanese medlar. It is also known as Japanese plum and Chinese plum.

Loquats are unusual among fruit trees in that the flowers appear in the autumn or early winter, and the fruits are ripe in late winter or early spring. The flowers are 2 cm in diameter, white, with five petals, and produced in stiff panicles of three to ten flowers. The flowers have a sweet, heady aroma that can be smelled from a distance. These trees are currently in bloom in Melbourne.

Loquat fruits, growing in clusters, are oval, rounded or pear-shaped, 3–5 cm long, with a smooth or downy, yellow or orange, sometimes red-blushed skin. The succulent, tangy flesh is white, yellow or orange and sweet to subacid or acid, depending on the cultivar. Each fruit contains 2-3 large brown seeds. The skin, though thin, can be peeled off manually if the fruit is ripe. The fruits are the sweetest when soft and orange. The flavour is a mix of peach, citrus and mild mango.

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