FFF334 - CHRYSANTHEMUM SEASON

Although once referred to as Dendranthema, the florists chrysanthemum is now correctly known under its old name. There are about 40 species in the genus Chrysanthemum, mainly from East Asia. In China, where they have been cultivated for over 2,500 years, the chrysanthemum was used medicinally and for flavouring, as well as for ornament. All chrysanthemum flowers are edible, but the flavour varies widely from plant to plant, from sweet to tangy to bitter or peppery. It may take some experimentation to find flavours you like. The flower is also significant in Japan where it is a symbol of happiness and longevity, and the royal family has ruled for 2,600 years from the Chrysanthemum Throne.

The annual species are referred to as Xanthophthalmum and are mainly used for summer bedding or as fillers in borders of perennial flowers. Most chrysanthemums are upright plants with lobed leaves that can be aromatic. The many showy flowerheads, carried at the tips of strong stems, begin to bloom as the days shorten. Florists chrysanthemums (Chrysanthemum grandiflorum) are grouped according to form: Irregular incurved, reflexed, regular incurved, intermediate incurved, pompon, single and semi-double, anemone, spoon, quill, spider, brush or thistle, and unclassified, which is a catch-all group for blooms not yet classified or not falling into one of the existing groups.

Florists chrysanthemums prefer a heavier richer soil in a sunny position, though they like a spot that offers some afternoon shade. The plants require training and trimming to produce their best flowers. Pinch back when young and disbud to ensure the best flower show. Propagate by division when dormant or from half-hardened summer cuttings.

Shown here is the 'Garden Pixie' miniature chrysanthemum, which flowers prolifically and adds welcome splashes of intense colour in the Autumn garden.

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FFF129 - CHRYSANTHEMUMS

Chrysanthemums have been traditionally associated with Mother's Day in Australia. Nowadays, other flowers have challenged the Chrysanthemum as the most popular flower for Mother's Day. Nevertheless, as Mother's Day in the Southern Hemisphere is an Autumn anniversary, the Chrysanthemum is in its glory. Numerous Chrysanthemum hybrids are now available in single, double, pom-pom, daisy, starburst forms and an amazing range of colours. Potted blooms are a perfect way of presenting a wonderful flower that will last a long time, to that very special and much adored person in ourlives.

HAPPY MOTHER'S DAY!

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FFF128 - SOUTHERN MAYDAY BOUQUET

Here in the Southern Hemisphere, May is the last month of our Autumn and the time when chrysanthemums are at their best. Our May Day bouquets therefore look like this, with lots of chryssies, statice and daisies.

Wishing you all a very Happy May Day!

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FFF77 - CHRYSANTHEMUM

Although once referred to as Dendranthema, the florists chrysanthemum is now correctly known under its old name. There are about 40 species int he genus Chrysanthemum, mainly from East Asia. In China, where they have been cultivated for over 2,500 years, the chrysanthemum was used medicinally and for flavouring, as well as for ornament. The flower is also significant in Japan where it is a symbol of happiness and longevity, and the royal family has ruled for 2,600 years from the Chrysanthemum Throne. The annual species are referred to Xanthophthalmum and are mainly used for summer bedding or as fillers in borders of perennial flowers.

Most chrysanthemums are upright plants with lobed leaves that can be aromatic. The many showy flowerheads, carried at the tips of strong stems, begin to bloom as the days shorten. Florists chrysanthemums (Chrysanthemum grandiflorum) are grouped according to form: Irregular incurved, reflexed, regular incurved, intermediate incurved, pompon, single and semi-double, anemone, spoon, quill, spider, brush or thistle, and unclassified, which is a catch-all group for blooms not yet classified or not falling into one of the existing groups.

Florists chrysanthemums prefer a heavier richer soil in a sunny position, though they like a spot that offers some afternoon shade. The plants require training and trimming to produce their best flowers. Pinch back when young and disbud to ensure the best flower show. Propagate by division when dormant or from half-hardened summer cuttings.

Join me for Floral Friday Fotos by linking your flower photos below, and please leave a comment once you have done so!

FFF24 - THE "GOLDEN FLOWERS"

Chrysanthemums, often called mums or chrysanths, are of the genus Chrysanthemum, comprising approximately 30 species of perennial flowering plants in the family Asteraceae which is native to Asia and northeastern Europe. The name chrysanthemum was given tot hese plants by Linnaeus and is derived from the Greek words, chrysos (golden) and anthemon (flower), with many of the cultivated varieties having brilliant yellow-gold flowers.

Chrysanthemums were first cultivated in China as a flowering herb as far back as the 15th century BC. The plant is renowned as one of the "Four Gentlemen" in Chinese and East Asian art. The plant is particularly significant during the Double Ninth Festival. It is believed that the flower may have been brought to Japan in the 8th century CE, and the Emperor adopted the flower as his official seal. There is a "Festival of Happiness" in Japan that celebrates the flower. The flower was brought to Europe in the 17th century.

Modern chrysanthemums are much more showy than their wild relatives. The flowers occur in various forms, and can be daisy-like, decorative, pompons or buttons. This genus contains many hybrids and thousands of cultivars developed for horticultural purposes. In addition to the traditional yellow, other colors are available, such as white, purple, and red. The most important hybrid is Chrysanthemum × morifolium (syn. C. × grandiflorum), derived primarily from C. indicum but also involving other species. The photo here is from a plant in our garden, which was given to us as a cutting by a neighbour. It currently has a profuse showing of rich, large blossoms that brighten the wet and gray autumn days.

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