FFF685 - AMARANTHUS

Amaranthus blitum, commonly called purple amaranth or Guernsey pigweed, is an annual plant species in the economically important plant family Amaranthaceae. It is an erect or semi-prostrate annual plant. The single or branched stem can grow to one metre tall. The green or purplish leaves are up to 10 cm long on stalks of a similar length and are arranged spirally. They are simple, roughly triangular in shape and have entire margins. The inflorescence is a spike with the tiny male and female flowers clustered together. The fruits are small globular capsules containing disc-shaped seeds.

Although not cultivated, this plant is gathered from the wild and eaten in many parts of the world. The Greeks refer to A. blitum var. silvestre as vlita (Modern Greek: βλίτα) and eat the leaves and the cooked tender shoots, served with olive oil, lemon and salt. In Lebanon (especially to the north) a side dish is made from the young shoots; they are cooked in olive oil, onion, chilli, and burghul, seasoned with salt and lemon, and eaten with pita.

The plant is is high in nutrients and antioxidants. It contains protein, fibre, minerals, and vitamins. The leaves contain about 3.88% protein, 1.1% fat, 9.38% carbohydrate, 3.2% ash, 323mg Ca, 8.3mg Fe, they are very rich in Vitamins A & C, rich in vitamin B1.

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FFF635 - AMARANTH FLOWER

Amaranthus tricolor, known as edible amaranth, is a species of flowering plant in the genus Amaranthus, part of the family Amaranthaceae. The plant is often cultivated for ornamental and culinary purposes. It is known as bireum in Korea; tampala, tandaljo, or tandalja bhaji in India; callaloo in the Caribbean; and Joseph's coat in other areas, in reference to the Biblical story of Joseph and the coat of many colours.

Although it is native to South and South-East Asia, A. tricolor is one of several species of amaranth cultivated in warm regions across the world. Cultivars have striking yellow, red, and green foliage.

The leaves and stems may be eaten as a salad vegetable. In Africa, it is usually cooked as a leafy vegetable. In Mediterranean countries this amaranth and related species are cooked with other vegetables and served as a warm salad (see recipe). It is usually stir fried or steamed as a side dish in both China and Japan.

Amaranth seeds are also edible and useful information about their nutritive value can be found here.

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FFF549 - CELOSIA

Celosia is a small genus of edible and ornamental plants in the amaranth family, Amaranthaceae. The generic name is derived from the Greek word κηλος (kelos), meaning "burned," and refers to the flame-like flower heads. Species are commonly known as woolflowers, or, if the flower heads are crested by fasciation, cockscombs. The plants are well known in East Africa’s highlands and are used under their Swahili name, mfungu.

Celosia 'Intenz' (Celosia caracus) seen here, has a vibrant magenta colour on spiky blooms and sought-after texture to add to mixed containers. 'Intenz' is also versatile, able to be planted in patio pots, landscapes or used as a pot plant indoors. It performs well in full-sun with a long flowering time for home gardeners. It is a low-maintenance plant with high appeal.

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FFF215 - CELOSIA

Celosia cristata is a member of the Amaranthaceae family, and is commonly known as cockscomb, since the flower looks like the head on a rooster (cock). It is called Chi Kuan in China. The plants are hardy and resistant to most diseases, and grow equally well indoors or out, though the perfect place is one with no shade and a well drained soil, as the plant is susceptible to fungal diseases. The plant is used frequently as an ornamental plant indoors. Their leaves and flowers can be used as vegetables. They are often grown as foods in India, Western Africa, and South America.

They are annual plants of tropical origin and are herbaceous meaning they lack a woody stem. They grow well in both humid and arid conditions, and their flowers can last for up to 8 weeks. A high number of seeds can be produced by each flower, up to 1,500 per gram. The plant often grows up to 30 cm in height, though many are smaller. The leaves are either green or bronze/maroon, depending upon the cultivar. The flower can be broken into three parts: their spikes, plumes and crests vary from one another but have standard commonalities—they are usually brightly coloured, usually red, yellow, pink, or orange, though other colours can be present. In some instances, a variety of colours are present in hybrids.

The plants are hardy and can be grown easily from the seeds. Since the plants are of tropic origin, they thrive in areas with tropical climate. However, they can also be grown in summer months in the colder climate. The plants being annual plants, grow for only about one fourth of a year. A soil temperature of about 16 °C is ideal for growth. The plants are relatively easy to grow and care for, having few insects that feed on them. Mites, though, are known to feed on the plants. The plants are also susceptible to leaf spotting, root rot and root strangulation. However the former two can be prevented by avoiding a damp soil and the latter by frequent weeding. Also wetting the leaf and flowers should be avoided as they can lead to fungal diseases.

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BEST WISHES TO ALL FOR A HAPPY, HEALTHFUL AND PROSPEROUS NEW YEAR!

FFF81 - CELOSIA

Celosia is a small genus of edible and ornamental plants in the amaranth family, Amaranthaceae. The generic name is derived from the Greek word κηλος (kelos), meaning "burned," and refers to the flame-like flower heads. Species are commonly known as woolflowers, or, if the flower heads are crested by fasciation, cockscombs. The plants are well known in East Africa’s highlands and are used under their Swahili name, mfungu.

Celosia 'Intenz' (Celosia caracus) seen here, has a vibrant magenta colour on spiky blooms and sought-after texture to add to mixed containers. Intenz is also versatile, able to be planted in patio pots, landscapes or used as a pot plant indoors. It performs well in full-sun with a long flowering time for home gardeners. It is a low-maintenance plant with high appeal.

Join me for Floral Friday Fotos by linking your flower photos below, and please leave a comment once you have done so!