Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (Moluccas) in Indonesia, and are commonly used as a spice, flavouring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. Cloves are available throughout the year owing to different harvest seasons across various countries.
The clove tree is an evergreen that grows up to 8–12 metres tall, with large leaves and crimson flowers grouped in terminal clusters. The flower buds initially have a pale hue, gradually turn green, then transition to a bright red when ready for harvest. Cloves are harvested at 1.5–2 centimetres long, and consist of a long calyx that terminates in four spreading sepals, and four unopened petals that form a small central ball.
Clove stalks are slender stems of the inflorescence axis that show opposite decussate branching. Externally, they are brownish, rough, and irregularly wrinkled longitudinally with short fracture and dry, woody texture.
Mother cloves (anthophylli) are the ripe fruits of cloves that are ovoid, brown berries, unilocular and one-seeded. Blown cloves are expanded flowers from which both corollae and stamens have been detached. Exhausted cloves have most or all the oil removed by distillation. They yield no oil and are darker in colour.
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Thank you for this interesting post and for hosting
ReplyDeleteI did not know that. I love the smell of cloves. They look like gum nut blossoms. BTW, I couldn't comment but I can reply??? Go figure....
DeleteI had no idea the spice came from such a beautiful flower.
ReplyDeleteInteresting. I don’t believe I’ve ever seen a clove plant.
ReplyDelete