FFF609 - MONSTERA

Monstera deliciosa, the Swiss cheese plant or split-leaf philodendron is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii, Seychelles, Ascension Island and the Society Islands. It is very widely grown in temperate zones as a houseplant.

The common name "Swiss cheese plant" is also used for the related species from the same genus, Monstera adansonii. The common name "split-leaf philodendron" is also used for the species Thaumatophyllum bipinnatifidum, although neither species are in the genus Philodendron.

The specific epithet deliciosa means "delicious", referring to the edible fruit. The genus Monstera is named from the Latin word for "monstrous" or "abnormal", and refers to the unusual leaves with natural holes that members of the genus have. Its popular name as a houseplant of "Swiss cheese plant", or just "cheese plant", is commonly stated to refer to the "eyes" or holes which develop in its leaves similar to the holes in some Swiss-type cheeses such as Emmental cheese.

The fruit of Monstera deliciosa is up to 25 cm long and 3–5 cm diameter, and it looks like a green ear of maize covered with hexagonal scales. As the fruit ripens, these scales or platelets fall off the fruit, releasing a strong and sweet scent. The smell has been compared to a combination of pineapples and bananas. The fruit is edible and safe for humans.

This flower was picked from a plant growing in our garden. Although this plant flowers, our climate is not hot enough for the fruit to ripen. It does make for an unusual cut flower, though!

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