Thursday 27 August 2020

FFF 456 - JAPONICA

Chaenomeles japonica is a species of Japanese Quince in the Rosaceae family. It is a thorny deciduous shrub that is commonly cultivated. It is shorter than another commonly cultivated species C. speciosa, growing to only about 1 m in height. The fruit is called Kusa-boke (草木瓜) in Japanese. Chaenomeles japonica is also popularly grown in bonsai.

It is best known for its colourful spring flowers of red, white or pink. It produces apple-shaped fruit that are a golden-yellow colour containing red-brown seeds. The fruit is edible, but hard and astringent-tasting, unless bletted. The fruit is occasionally used in jelly and pie making as an inferior substitute for its cousin, the true quince, Cydonia oblonga.

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4 comments:

  1. I am so happy to return to FFF! Thanks for hosting! Lovely picture of the quince! I hope you will enjoy your weekend.

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  2. I have several flowering quinces. The flowers are absolutely amazing. The bushes though have such brutal thorns. When I was growing up we had access to a large quince tree, and my father would make a jam type spread from the fruit. He called it "quince guggle." It was not very good, he didn't add much to sweeten it!

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  3. So pretty and reminds me of apple blossoms.

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  4. Japanese quince is magnificent flower .It would be my pleasure if you join my link up party related to Gardening here at http://jaipurgardening.blogspot.com/2020/08/garden-affair-love-for-caladiums.html

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