Celosia is a small genus of edible and ornamental plants in the amaranth family, Amaranthaceae. The generic name is derived from the Greek word κηλος (kelos), meaning "burned," and refers to the flame-like flower heads. Species are commonly known as woolflowers, or, if the flower heads are crested by fasciation, cockscombs. The plants are well known in East Africa’s highlands and are used under their Swahili name, mfungu.
Celosia 'Intenz' (Celosia caracus) seen here, has a vibrant magenta colour on spiky blooms and sought-after texture to add to mixed containers. 'Intenz' is also versatile, able to be planted in patio pots, landscapes or used as a pot plant indoors. It performs well in full-sun with a long flowering time for home gardeners. It is a low-maintenance plant with high appeal.
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It's gorgeous! And edible?!
ReplyDeleteSuch a pleasure to be with you today!
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