This genus is famous throughout East Asia; camellias are known as cháhuā (茶花) in Chinese, "tea flower", an apt designation, as tsubaki (椿) in Japanese, as dongbaek-kkot (동백꽃) in Korean and as hoa trà or hoa chè in Vietnamese. Of economic importance in the Indian subcontinent and Asia, leaves of C. sinensis are processed to create the popular beverage, tea. The ornamental Camellia japonica, Camellia oleifera and Camellia sasanqua and their hybrids are represented in cultivation by a large number of cultivars.
This is a very old shrub in a neighbour's garden, which nevertheless flowers prolifically and early in the season, in late Autumn. It is enjoying the warm sunshine of a lovely fine Melbourne Autumn day in April. I am not sure of the cultivar, but it could be "Mouchang".
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Interesting to read its different names and splendid capture by you on the blossom
ReplyDeleteWhat a gorgeous camellia! I love the semidouble ones and the colour is divine!
ReplyDeleteSo pretty in pink! Thanks for hosting!
ReplyDeleteSo beautiful, I wish, I had luck with them here -
ReplyDeleteHave a great weekend, thanks for hosting
Hello Nick,
ReplyDeletewhat a beautiful blossom. I love camellias ♥
Have a nice weekend,
greeting
moni
Love camellias! I wish I could grow them in Wisconsin.
ReplyDeleteYour camellia is gorgeous
ReplyDeleteHi Nick!
ReplyDeleteHow wonderful and she is doing well in the blue sky!
best regards
Anne
It's beautiful!
ReplyDelete