FFF500 - STAR ANISE

Illicium anisatum, commonly known as the Japanese star anise, is a tree similar to Chinese star anise. It is highly toxic, therefore it is not edible; instead, it has been burned as incense in Japan, where it is known as shikimi. Cases of illness, including serious neurological effects such as seizures, reported after using star anise tea may be a result of using this species.

I. anisatum is native to Japan. It is similar to I. verum, but its fruit is smaller and with weaker odour, which is said to be more similar to cardamom than to anise. While it is poisonous and therefore unsuitable for using internally, it is used for treatment of some skin problems in traditional Chinese medicine.

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FFF499 - KUMQUAT

Kumquats (Citrus japonica) are a group of small fruit-bearing trees in the flowering plant family Rutaceae. They were previously classified as forming the now historical genus Fortunella, or placed within Citrus sensu lato. The edible fruit closely resembles the orange (Citrus sinensis), but it is much smaller, being approximately the size and shape of a large olive.

Kumquat is a fairly cold-hardy citrus. They are slow-growing evergreen shrubs or short trees, from 2.5 to 4.5 meters tall, with dense branches, sometimes bearing small thorns. The leaves are dark glossy green, and the flowers are white, similar to other citrus flowers, borne singly or clustered in the leaf-axils. Depending on size, the kumquat tree can produce hundreds or even thousands of fruits each year.

The round kumquat also called Marumi kumquat or Morgani kumquat, is an evergreen tree, producing edible golden-yellow fruit. The round Hawaiian varietal, the "Meiwa kumquat", is eaten raw. The fruit is small and usually round but can be oval shaped. The peel has a sweet flavour but the fruit has a sour centre. The fruit can be eaten cooked but is mainly used to make marmalades and jellies. It is grown as an ornamental plant and can be used in bonsai.

The plant symbolises good luck in China and other Asian countries, where it is kept as a houseplant and given as a gift during the Lunar New Year. Round kumquats are more commonly cultivated than other species due to their cold tolerance.

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FFF498 - JONQUILS

Narcissus jonquilla (Jonquil, Rush daffodil) is a bulbous flowering plant, a species of Narcissus (daffodil) that is native to southwestern Europe and northern Africa, but has naturalised throughout Europe and the United States. It bears long, narrow, rush-like leaves (hence the name "jonquil", Spanish junquillo, from the Latin juncus = "rush"). It is in the Amaryllidaceae family of plants.

In Spring it bears heads of up to 5 scented yellow or white flowers. It is a parent of numerous varieties within Division 7 of the horticultural classification. Division 7 in the Royal Horticultural Society classification of Narcissus includes N. jonquilla and N. apodanthus hybrids and cultivars that show clear characteristics of those two species. N. jonquilla has been cultivated since the 18th century in France as the strongest of the Narcissus species used in Narcissus Oil, a component of many modern perfumes.

Like other members of their family, narcissi produce a number of different alkaloids, which provide some protection for the plant, but may be poisonous if accidentally ingested. This property has been exploited for medicinal use in traditional healing and has resulted in the production of galantamine for the treatment of Alzheimer's dementia. We are seeing all sorts of narcissi blooming in Melbourne at the moment.

This post is part of the Floral Friday Fotos meme.

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FFF498 - JADE PLANT

Crassula ovata, commonly known as jade plant, friendship tree, lucky plant, money plant or money tree, is a succulent plant with small pink or white flowers. It is native to South Africa and Mozambique, and is common as a houseplant worldwide. Much of its popularity stems from the low levels of care needed; the jade plant requires little water and can survive in most indoor conditions. It is sometimes referred to as the money tree; however, Pachira aquatica also has this nickname.

The jade plant is an evergreen with thick branches. It has thick, shiny, smooth leaves that grow in opposing pairs along the branches. Leaves are a rich jade green, although some may appear to be more of a yellow-green. Some varieties may develop a red tinge on the edges of leaves when exposed to high levels of sunlight. New stem growth is the same colour and texture as the leaves. Although becoming brown and appearing woody with age, stems never become true lignified tissue, remaining succulent and fleshy throughout the plant's life. 

Under the right conditions, they may produce small white or pink, star-like shaped flowers in the Autumn/early Winter. Numerous varieties and cultivars have been selected, of which C. ovata 'Hummel's Sunset' has gained the Royal Horticultural Society's Award of Garden Merit. In Melbourne this is a common garden plant, which becomes a substantial bush and it will invariably bloom spectacularly in early Winter. The plant below is in our garden.

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FFF497 - ORNAMENTAL CABBAGE

Ornamental cabbage and kale (also known as “flowering” cabbage and kale) are in the same species (Brassica oleracea) as edible cabbage, broccoli, and cauliflower. While ornamental cabbage and kale are edible, they tend to have a bitter flavour and are often used in a culinary setting as garnishes. Ornamental cabbage and kale are prized primarily as colourful additions to home gardens where they are grown for their large rosettes of white, pink, purple or red leaves.

Technically, ornamental cabbage and kale are all kales (kales produce leaves in a tight rosettes; cabbages produce heads). But in the horticultural trade, ornamental kale is the term used for types with deeply-cut, curly, frilly or ruffled leaves. Ornamental cabbage is the term used for types with broad, flat leaves that are edged in a contrasting colour. Ornamental cabbage and kale grow approximately 30 cm and 45 cm tall. There are many cultivars that are commercially available.

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FFF496 - FLAX & CORIANDER

Flax (Linum usitatissimum), also known as common flax or linseed, is a member of the genus Linum in the family Linaceae. It is a food and fibre crop cultivated in cooler regions of the world. The textiles made from flax are known in the Western countries as linen, and traditionally used for bed sheets, underclothes, and table linen. The oil is known as linseed oil. In addition to referring to the plant itself, the word "flax" may refer to the unspun fibres of the flax plant.

Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Most people perceive the taste of coriander leaves as a tart, lemon/lime taste, but a smaller group, of about 4–14% of people tested, think the leaves taste like bath soap, this being linked to a gene which detects aldehyde chemicals also present in soap.

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FFF495 - POMEGRANATE

The pomegranate, Punica granatum, is a fruit-bearing deciduous shrub or small tree growing between five and eight meters tall. Native to the area of modern day Iran and Iraq, the pomegranate has been cultivated in the Caucasus since ancient times. From there it spread to Asian areas such as the Caucasus as well as the Himalayas in Northern India. Today, it is widely cultivated throughout Turkey, Iran, Syria, Azerbaijan, Armenia, Afghanistan, India, Pakistan, Bangladesh, Iraq, Lebanon, Egypt, China, Burma, Saudi Arabia, Israel, Jordan, the drier parts of southeast Asia, the Mediterranean region of Southern Europe, and tropical Africa.

Introduced into Latin America and California by Spanish settlers in 1769, pomegranate is also cultivated in parts of California and Arizona for juice production. In the Northern Hemisphere, the fruit is typically in season from September to February. In the Southern Hemisphere, the pomegranate is in season from March to May. Melbourne's mild climate is particularly well-suited to this tree and many fine specimens can be seen gracing the front and back yards of houses, especially those belonging to immigrants from the countries where the pomegranate is widespread

The pomegranate has been mentioned in many ancient texts, notably the Book of Exodus, the Homeric Hymns and the Quran. In recent years, it has reached mainstream prominence in the commercial markets of North America and the Western Hemisphere. Its health benefits are numerous and it finds widespread culinary uses.

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FFF494 - CINERARIA

Cineraria is now generally treated as a genus of about 50 species of flowering plants in the family Asteraceae, native to southern Africa. The genus includes herbaceous plants and small sub-shrubs. In the past, the genus was commonly viewed in a broader sense including a number of species from the Canary Islands and Madeira which are now transferred to the genus Pericallis, including the Florist's Cineraria (Pericallis x hybrida). The uses for Cineraria include topical application for the treatment of cataracts.

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FFF493 - TREE DAHLIA

Dahlia imperialis or Bell tree dahlia is an 8-10 metre tall member of the Dahlia genus native to Mexico, Central America and Colombia. It is a plant of the uplands and mountains, occurring at elevations of 1,500–1,700 metres, and its leaves are used as a dietary supplement by the Q'eqchi' people of San Pedro Carchá in Alta Verapaz, Guatemala.

It is a tuberous, herbaceous perennial, rapidly growing from the base after a dormant winter period, developing brittle, cane-like, 4-angled stems with swollen nodes and large tripinnate leaves, those near the ground soon being shed. The pendant or nodding flowerheads are 75-150mm across with ray florets lavender or mauvish-pink in colour.

This species is fast-growing, the growth spurt being linked to shorter daylight hours, and usually comes into flower in autumn before the first frost. Propagation is by seed or by stem cuttings of some 30 cm long having at least two nodes, laid horizontally below the soil. Some Dahlia species were brought from Mexico to Europe in the 16th century. D. imperialis was first described in 1863 by Benedikt Roezl (1823–1885), the great Czech orchid collector and traveller, who, ten years later in 1872–73, went on his odyssey through the Americas.

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FFF492 - CAPE DAISIES

Osteospermum (African daisies) are popular flowers in cultivation, where they are frequently used in summer bedding schemes in parks and gardens. Numerous hybrids and cultivars have been grown with a wide range of tropical colours (white, pink, magenta, purple, orange, red, bicoloured, yellow, single and double). Yellow cultivars tend to have a yellow centre (sometimes off-white).

Plants prefer a warm and sunny position and rich soil, although they tolerate poor soil, salt or drought well. Modern cultivars flower continuously when watered and fertilised well, and dead-heading is not necessary, because they do not set seed easily. If planted in a container, soil should be prevented from drying out completely. If they do, the plants will go into "sleep mode" and survive the period of drought, but they will abort their flower buds and not easily come back into flower. Moreover, roots are relatively susceptible to rotting if watered too profusely after the dry period.

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