FLORAL FRIDAY FOTOS

Welcome! This is a blog showcasing flower photography. I always enjoy photographing blooms, as do many other photographers!

Thursday, 29 August 2013

FFF93 - ICE PLANT

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Aptenia cordifolia is a species of succulent plant in the ice plant family known by the common names heartleaf ice plant and baby sun rose...
9 comments:
Thursday, 22 August 2013

FFF92 - COUROUPITA

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Couroupita guianensis , known by several common names, including cannonball tree, is a deciduous tree in the family Lecythidaceae , which al...
8 comments:
Thursday, 15 August 2013

FFF91 - SPRING BLOSSOM

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One of the best spring blossom trees, Prunus x blireana is a cross between the Japanese apricot ( Prunus mume ) and the purple-leaved plum ...
16 comments:
Thursday, 8 August 2013

FFF90 - JAPANESE STAR ANISE

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Illicium anisatum , commonly known as the Japanese star anise, is a tree similar to Chinese star anise. It is highly toxic, therefore it is ...
16 comments:
Thursday, 1 August 2013

FFF89 - CYMBIDIUM ORCHID

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Cymbidium , or boat orchids, is a genus of 52 evergreen species in the orchid family Orchidaceae . It was first described by Olof Swartz in ...
12 comments:
Thursday, 25 July 2013

FFF88 - FIREWOOD BANKSIA

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Banksia menziesii, commonly known as firewood banksia, is a species of flowering plant in the genus Banksia . It is a gnarled tree up to 10...
13 comments:
Thursday, 18 July 2013

FFF87 - GEUM

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Geum , commonly called avens, is a genus of about 50 species of rhizomatous perennial herbaceous plants in the rose family Rosaceae , native...
10 comments:
Thursday, 11 July 2013

FFF86 - VIOLET

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Viola is a genus of flowering plants in the violet family Violaceae . It is the largest genus in the family, containing between 525 and 600...
11 comments:
Thursday, 4 July 2013

FFF85 - SUTERA CORDATA

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Sutera cordata also known by the name Bacopa or Ornamental Bacopa (not to be confused with the genus of that name) is a species in the genu...
10 comments:
Thursday, 27 June 2013

FFF84 - WINTERSWEET

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Chimonanthus praecox (wintersweet) has been cultivated in China for more than 1,000 years and has been introduced to Japan, Korea, Europe, A...
13 comments:
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