FFF299 - VIOLETS

Viola is a genus of flowering plants in the violet family Violaceae. It is the largest genus in the family, containing between 525 and 600 species. Most species are found in the temperate Northern Hemisphere, however some are also found in widely divergent areas such as Hawaii, Australasia, and the Andes. Some Viola species are perennial plants, some are annual plants, and a few are small shrubs.

A large number of species, varieties and cultivars are grown in gardens for their ornamental flowers. In horticulture the term "pansy" is normally used for those multi-coloured, large-flowered cultivars which are raised annually or biennially from seed and used extensively in bedding. The terms "viola" and "violet" are normally reserved for small-flowered annuals or perennials, including the type species.

Viola odorata is a species of the genus Viola native to Europe and Asia, but has also been introduced to North America and Australia. It is commonly known as wood violet, sweet violet, English violet, common violet, florist's violet, or garden violet.

The sweet scent of this flower has proved popular throughout the generations particularly in the late Victorian period, and has consequently been used in the production of many cosmetic fragrances and perfumes. The scent of violet flowers is distinctive with only a few other flowers having a remotely similar odour. References to violets and the desirable nature of the fragrance go back to classical sources such as Pliny and Horace when the name ‘Ion’ was in use to describe this flower from which the name of the distinctive chemical constituents of the flower, the ionones – is derived. The leaves are edible and contain mucilage.

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FFF289 - CHICKWEED

Stellaria media, chickweed, of the Caryophyllaceae family is a cool-season annual plant native to Europe, but naturalised in many parts of North America, Europe, Asia and Australia. It is used as a cooling herbal remedy, and grown as a vegetable crop and ground cover for both human consumption and poultry. It is sometimes called common chickweed to distinguish it from other plants called chickweed. Other common names include chickenwort, craches, maruns, winterweed. The plant germinates in autumn or late winter, then forms large mats of foliage.

The plants are annual and with weak slender stems, they reach a length up to 40 cm. Sparsely hairy, with hairs in a line along the stem. The leaves are oval and opposite, the lower ones with stalks. Flowers are white and tiny, with 5 very deeply lobed petals. The stamens are usually 3 and the styles 3. The flowers are followed quickly by the seed pods. This plant flowers and sets seed at the same time. This plant is common in gardens, fields, and disturbed ground as a weed. Control is difficult due to the heavy seed sets. Common chickweed is very competitive with small grains, and can produce up to 80% yield losses among barley.

Stellaria media is edible and nutritious for humans, and is used as a leaf vegetable, often raw in salads. It is one of the ingredients of the symbolic dish consumed in the Japanese spring-time festival, Nanakusa-no-sekku. S. media contains plant chemicals known as saponins, which can be toxic when consumed in large quantities. Chickweed has been known to cause saponin poisoning in cattle. However, as the animal must consume several kilos of chickweed in order to reach a toxic level, such deaths are rare.

The plant has traditionally been used medicinally in folk medicine. It has been used as a remedy to treat itchy skin conditions and pulmonary diseases. 17th century herbalist John Gerard recommended it as a remedy for mange. Modern herbalists prescribe it for iron-deficiency anaemia (for its high iron content), as well as for skin diseases, bronchitis, rheumatic pains, arthritis and period pain. Not all of these uses are supported by scientific evidence. The plant was used by the Ainu for treating bruises and aching bones. Stems were steeped in hot water before being applied externally to affected areas.

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FFF284 - CHRYSANTHEMUM

Although once referred to as Dendranthema, the florists chrysanthemum is now correctly known under its old name. There are about 40 species in the genus Chrysanthemum, mainly from East Asia. In China, where they have been cultivated for over 2,500 years, the chrysanthemum was used medicinally and for flavouring, as well as for ornament. All chrysanthemum flowers are edible, but the flavor varies widely from plant to plant, from sweet to tangy to bitter or peppery. It may take some experimentation to find flavours you like. The flower is also significant in Japan where it is a symbol of happiness and longevity, and the royal family has ruled for 2,600 years from the Chrysanthemum Throne.

The annual species are referred to Xanthophthalmum and are mainly used for summer bedding or as fillers in borders of perennial flowers. Most chrysanthemums are upright plants with lobed leaves that can be aromatic. The many showy flowerheads, carried at the tips of strong stems, begin to bloom as the days shorten. Florists chrysanthemums (Chrysanthemum grandiflorum) are grouped according to form: Irregular incurved, reflexed, regular incurved, intermediate incurved, pompon, single and semi-double, anemone, spoon, quill, spider, brush or thistle, and unclassified, which is a catch-all group for blooms not yet classified or not falling into one of the existing groups.

Florists chrysanthemums prefer a heavier richer soil in a sunny position, though they like a spot that offers some afternoon shade. The plants require training and trimming to produce their best flowers. Pinch back when young and disbud to ensure the best flower show. Propagate by division when dormant or from half-hardened summer cuttings.

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FFF280 - YUCCA

Yucca is a genus of perennial shrubs and trees in the family Asparagaceae, subfamily Agavoideae. Its 40-50 species are notable for their rosettes of evergreen, tough, sword-shaped leaves and large terminal panicles of white or whitish flowers. They are native to the hot and dry (arid) parts of North America, Central America, South America, and the Caribbean.

Early reports of the species were confused with the cassava (Manihot esculenta). Consequently, Linnaeus mistakenly derived the generic name from the Taíno word for the latter, yuca (spelt with a single "c"). It is also colloquially known in the Midwest United States as "ghosts in the graveyard", as it is commonly found growing in rural graveyards and when in bloom the cluster of (usually pale) flowers on a thin stalk appear as floating apparitions.

Native American tribes used the plant extensively: They ate the flowers, stalks and fruits, used the fibrous, spiky leaves for cordage, and mashed the pulpy root with water for soap.You do need to watch for ants and other critters in the flowers, as the nectar is irresistible to them, and there is a particular moth that pollinates yucca in return for depositing its larvae on the flowers; larvae are not good eats. But the grubs are rarely on the petals, and it is only the petals you eat.

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FFF272 - COMMON FRINGE LILY

Thysanotus tuberosus, known as the common fringe-lily is a perennial herb in the Asparagaceae family, which is endemic to Australia. The generic name comes from the Greek θύσανος (thysanos) and means "tasselled", while species name tuberosus refers to the crisp tasting edible root.

The leaves are linear in shape, and round at cross section towards the top. The plant reaches a height from 20 cm to 60 cm tall and grows in a wide variety of situations, from semi-arid parts of south eastern Australia to coastal areas receiving more than 1300 mm of rain per year. The plants are often found in open country, heathlands or in dry sclerophyll woodland.

Flowers form from September to April. The three-petalled flowers are purple, with frilly edges, and only last for one day. They are among the more colourful wildflowers in Southeastern Australia. There two sub-species: The tepals are somewhat longer and wider in subsp. tuberosus, being 10 to 19 mm long, and around 10 mm wide. In subsp. parviflorus the inner anthers are smaller, and straight to slightly curved.

Fringe-lilies are not often seen in cultivation despite their obvious beauty. Generally they have proved to be difficult to maintain in cultivation. T. tuberosus should be grown in a well-drained sunny position. It is also suited to growing in a container. Propagation is relatively easy from seed which does not require any special pre-treatment.

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FFF269 - MARIGOLD

Tagetes erecta, the Mexican marigold, also called Aztec marigold, is a species of the genus Tagetes, family Asteraceae, native to Mexico. Despite its being native to the Americas, it is often called African marigold. In Mexico, this plant is found in the wild in the states of State of México, Puebla, and Veracruz. This plant reaches heights of between 50 and 100 cm. The Aztecs gathered the wild plant as well as cultivating it for medicinal, ceremonial and decorative purposes. It is widely cultivated commercially with many cultivars in use as ornamental plants, and for the cut-flower trade.

The ray florets have been used in lettuce salads and other foods to add colour and flavour. The dried flower petals, ground to a powder, may be used in poultry feed to ensure a good colouration of egg yolks and broiler skin, especially in the absence of well-pigmented yellow maize in the feed. This is still a use today, but now usually in the form of an extract which may have advantages of lower transport and storage cost, better stability and better utilisation. It is also used to enhance colouring in crustaceans, such as the Pacific white shrimp (Litopenaeus vannamei).

The oil of the flower may be added to perfumes to infuse an apple scent into them. Today, T. erecta is grown to extract lutein, a common yellow/orange food colour (E161b). The essential oil of the flower contains antioxidants.

Since prehispanic times, this plant has been used for medicinal purposes. The Cherokee used it as a skin wash and for yellow dye. This marigold may help protect certain crop plants from nematode pests when planted in fields. It is most effective against the nematode species Pratylenchus penetrans.

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FFF264 - MYRTLE

Myrtus, with the common name myrtle, is a genus of flowering plants in the family Myrtaceae, described by Linnaeus in 1753. The Myrtus genus has two species recognised today: Myrtus communis, common myrtle; native to the Mediterranean region in southern Europe and Myrtus nivellei, Saharan myrtle; native to North Africa.

Myrtus communis, the common myrtle or true myrtle, is native across the northern Mediterranean region (especially in the islands of Sardinia and Corsica, where it is locally known by the name of murta). The plant is an evergreen shrub or small tree, growing to 5 metres tall. The leaf is entire, 3–5 cm long, with a fragrant essential oil. The star-like flower has five petals and sepals, and numerous stamens. Petals usually are white. The flower is pollinated by insects. The fruit is a round berry containing several seeds, most commonly blue-black in colour. A variety with yellow-amber berries is also present. The seeds are dispersed by birds that eat the berries.

Myrtle, is used in the islands of Sardinia and Corsica to produce an aromatic liqueur called Mirto by macerating it in alcohol. Mirto is one of the most typical drinks of Sardinia and comes in two varieties: mirto rosso (red) produced by macerating the berries, and mirto bianco (white) produced from the less common yellow berries and sometimes the leaves. Many Mediterranean pork dishes include Myrtle berries, and roast baby pig is often stuffed with myrtle sprigs in the belly cavity, to impart an aromatic flavour to the meat. The berries, whole or ground, have been used as a pepper substitute. They contribute to the distinctive flavour of mortadella sausage and the related American bologna sausage. In Calabria, dried figs are threaded through a myrtle branch and then baked. The figs acquire a pleasant taste from the essential oils of the herb. They are then enjoyed through the winter months.

Myrtle occupies a prominent place in the writings of Hippocrates, Pliny, Dioscorides, Galen, and the Arabian writers on medicine. In several countries, particularly in Europe and China, there has been a tradition for prescribing this substance for sinus infections. A systematic review of herbal medicines used for the treatment of rhinosinusitis concluded that the evidence that any herbal medicines are beneficial in the treatment of rhinosinusitis is limited, and that for Myrtus there is insufficient data to verify the significance of clinical results.

In Greek mythology and ritual the myrtle was sacred to the goddesses Aphrodite and Demeter: Artemidorus asserts that in interpreting dreams “a myrtle garland signifies the same as an olive garland, except that it is especially auspicious for farmers because of Demeter and for women because of Aphrodite. For the plant is sacred to both goddesses.” Pausanias explains that one of the Graces in the sanctuary at Elis holds a myrtle branch because “the rose and the myrtle are sacred to Aphrodite and connected with the story of Adonis, while the Graces are of all deities the nearest related to Aphrodite.” Myrtle is the garland of Iacchus, according to Aristophanes, and of the victors at the Theban Iolaea, held in honour of the Theban hero Iolaus.

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FFF257 - KANGAROO APPLE

Solanum is the type genus of the family Solanaceae, which contains such well-known economic plants as the potato, tomato, tobacco, egg plant (aubergine) and many more. In Australia there are 117 species, of which 87 are endemic.  Solanum laciniatum or Kangaroo Apple, a common name shared with the closely related S. aviculare, occurs in temperate regions of New South Wales, the Australian Capital Territory, Victoria, South Australia, Tasmania, New Zealand and associated islands on a range of soil types. It forms a large shrub 4 m high by 5 m wide.

Solanum laciniatum produces two types of foliage: Large lance-shaped or irregularly lobed juvenile leaves 300 mm long by 250 mm wide and smaller generally entire lance-shaped adult leaves 150 mm long by about 30-50 mm wide. Both types of leaf are a rich dark green on the upper surface, and a lighter green underneath, with conspicuous veins. They are held on dark green succulent stems, which turn black, then a rough light-brown, with age.

The five-petalled flowers are 30-50 mm across, bluish-purple, with bright yellow anthers. The flowers appear spasmodically in spring and summer in clusters of 3-5 in the leaf axils. The egg-shaped berries, 20-30 mm long, begin green and small when unripe and then become a bright orange-yellow with a warty appearance when ripe. The berries are poisonous while green, but edible once orange (then called the 'bush tomato'). The plant is also used as a rootstock for grafting eggplant.

Solanum laciniatum has been cultivated at the Australian National Botanic Gardens since 1969, with no frost damage or major pest or disease problems apparent. As a fast-growing species, hardy in most soil types and conditions, except salt spray, S. laciniatum is ideally suited as a screen plant, in the understorey of a wind break, or for bank and erosion stabilisation. It has also been used in soils with a high concentration of heavy metals when reclaiming mine wastes. For the home gardener S. laciniatum is ideal as a quick growing screen plant, while slower shrubs are establishing.

Since the mid 1960s S. laciniatum and S. aviculare have been cultivated and studied in the USSR, NZ, India, Egypt and other countries. The plants, and in particular the young foliage and green berries, contain a series of steroids (including the toxic alkaloid solasodine), which are of commercial value as raw material for the manufacture of contraceptives.

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FFF254 - BLUE FLAX LILY

Dianella caerulea, commonly known as the blue flax-lily, blueberry lily, or paroo lily, is a perennial herb of the family Asphodelaceae, subfamily Hemerocallidoideae, found across the eastern states of Australia and Tasmania. It is a herbaceous strappy perennial plant to a metre high, with dark green blade-like leaves to 70 cm long. Blue flowers in spring and summer are followed by indigo-coloured berries. It adapts readily to cultivation and is commonly seen in Australian gardens and amenities plantings.

Dianella caerulea is a strappy herbaceous fruit bearing plant to about 1 metre high, with a thick spreading rhizome under the ground. The bright green leaves have straight or toothed margins, and may reach 75 cm in length and 0.3-2.5 cm wide. The small (1-1.6 cm diameter) flowers bloom in spring and summer (August to January); the perianth is pale to a dark blue, or green-blue, and the anthers at the centre are yellowy brown. These are followed by small roughly spherical indigo-coloured berries which range from about 0.7 to 1.2 cm in diameter. These fruit are edible.

The plant is distributed through a range in Victoria, New South Wales, Tasmania, and Queensland. It occurs in a wide range of habitats, from coastal heathland and even sand dunes.Believed to have been first propagated in England in 1783, Dianella caerulea is commonly cultivated in gardens, and is sometimes seen as a low-hedging plant in public spaces and amenities plantings. It is very hardy and long-lived, and suitable for rockeries. It is tolerant of poor drainage and responds well to extra moisture.

Plants attract fruit-eating birds and butterflies in garden settings. The smaller denser forms in particular have potential for small gardens. Dianella caerulea is a very hardy (snow and frost hardy) and long-lived plant once established. It can tolerate damp conditions but prefers moist well drained soil. It adapts readily to cultivation.

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FFF249 - ALMOND BLOSSOM

The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree in the Rosaceae family, native to the Middle East, the Indian Subcontinent and North Africa. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated shell (endocarp) surrounding the seed.

The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut, inside. Shelling almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo.

The almond is a deciduous tree, growing 4–10 m in height, with a trunk of up to 30 cm  in diameter. The young twigs are green at first, becoming purplish where exposed to sunlight, then grey in their second year. The leaves are 5 -10 long, with a serrated margin and a 2.5 cm petiole.

The flowers are white to pale pink, 3–5 cm diameter with five petals, produced singly or in pairs and appearing before the leaves in late winter to early spring. Almond grows best in Mediterranean climates with warm, dry summers and mild, wet winters. The optimal temperature for their growth is between 15 and 30 °C and the tree buds have a chilling requirement of 300 to 600 hours below 7.2 °C to break dormancy.  Almonds begin bearing an economic crop in the third year after planting. Trees reach full bearing five to six years after planting. The fruit matures in the autumn, 7–8 months after flowering.

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FFF243 - SPEAR THISTLE

Cirsium vulgare (spear thistle) is a species of the genus Cirsium, in the family Asteraceae, native throughout most of Europe (north to 66°N, locally 68°N), Western Asia (east to the Yenisei Valley), and northwestern Africa (Atlas Mountains). It is also naturalised in North America, Africa, and Australia and is as an invasive weed in some areas.  It is the national flower of Scotland.

It is a tall biennial or short-lived monocarpic thistle, forming a rosette of leaves and a taproot up to 70 cm long in the first year, and a flowering stem 1–1.5 m tall in the second (rarely third or fourth) year. The stem is winged, with numerous longitudinal spine-tipped wings along its full length. The leaves are stoutly spined, grey-green, deeply lobed; the basal leaves up to 15–25 cm long, with smaller leaves on the upper part of the flower stem; the leaf lobes are spear-shaped (from which the English name derives). The inflorescence is 2.5–5 cm diameter, pink-purple, with all the florets of similar form (no division into disc and ray florets). The seeds are 5 mm long, with a downy pappus, which assists in wind dispersal. As in other species of Cirsium (but unlike species in the related genus Carduus), the pappus hairs are feathery with fine side hairs.

Spear thistle is often a ruderal species, colonising bare disturbed ground, but also persists well on heavily grazed land as it is unpalatable to most grazing animals. Nitrogen-rich soils help increase its proliferation. The flowers are a rich nectar source used by numerous pollinating insects, including honey bees, wool-carder bees, and many butterflies.

The seeds are eaten by goldfinches, linnets and greenfinches. The seeds are dispersed by wind, mud, water, and possibly also by ants; they do not show significant long-term dormancy, most germinating soon after dispersal and only a few lasting up to four years in the soil seed bank. Seed is also often spread by human activity such as hay bales.

Spear thistle is designated an "injurious weed" under the UK Weeds Act 1959, and a noxious weed in Australia and in nine US states. Spread is only by seed, not by root fragments as in the related creeping thistle C. arvense. It is best cleared from land by hoeing and deep cutting of the taproot before seeds mature; regular cultivation also prevents its establishment.

The stems can be peeled and then steamed or boiled. The tap roots can be eaten raw or cooked, but are only palatable on young thistles that have not flowered yet.

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FFF235 - ROSEMARY

Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. It is a member of the mint family Lamiaceae, which includes many other herbs. The name "rosemary" derives from the Latin for "dew" (ros) and "sea" (marinus), or "dew of the sea". The plant is also sometimes called anthos, from the ancient Greek word ἄνθος, meaning "flower". Rosemary has a fibrous root system.

Rosemary is an aromatic evergreen shrub that has leaves similar to hemlock needles. The leaves are used as a flavouring in foods such as stuffings and roast lamb, pork, chicken and turkey. It is native to the Mediterranean and Asia, but is reasonably hardy in cool climates. It can withstand droughts, surviving a severe lack of water for lengthy periods. Forms range from upright to trailing; the upright forms can reach 1.5 m tall, rarely 2 m.

The leaves are evergreen, 2–4 cm long and 2–5 mm broad, green above, and white below, with dense, short, woolly hair. The plant flowers in spring and summer in temperate climates, but the plants can be in constant bloom in warm climates; flowers are white, pink, purple or deep blue. Rosemary also has a tendency to flower outside its normal flowering season; it has been known to flower as late as early December, and as early as mid-February.

Since it is attractive and drought-tolerant, rosemary is used as an ornamental plant in gardens and for xeriscape landscaping, especially in regions of Mediterranean climate. It is considered easy to grow and pest-resistant. Rosemary can grow quite large and retain attractiveness for many years, can be pruned into formal shapes and low hedges, and has been used for topiary. It is easily grown in pots. The groundcover cultivars spread widely, with a dense and durable texture.

Rosemary grows on friable loam soil with good drainage in an open, sunny position. It will not withstand waterlogging and some varieties are susceptible to frost. It grows best in neutral to alkaline conditions (pH 7–7.8) with average fertility. It can be propagated from an existing plant by clipping a shoot (from a soft new growth) 10–15 cm long, stripping a few leaves from the bottom, and planting it directly into soil.

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FFF216 - SUNFLOWER

Helianthus annuus, the common sunflower, is a large annual forb of the genus Helianthus (family Asteraceae) grown as a crop for its edible oil and edible fruits (sunflower seeds). This sunflower species is also used as bird food, as livestock forage (as a meal or a silage plant), and in some industrial applications.

The plant was first domesticated in the Americas. Wild Helianthus annuus is a widely branched annual plant with many flower heads. The domestic sunflower, however, often possesses only a single large inflorescence (flower head) atop an unbranched stem. The name sunflower may derive from the flower's head's shape, which resembles the sun, or from the false impression that the blooming plant appears to slowly turn its flower towards the sun as the latter moves across the sky on a daily basis. Sunflower seeds were brought to Europe from the Americas in the 16th century, where, along with sunflower oil, they became a widespread cooking ingredient.

The plant has an erect rough-hairy stem, reaching typical heights of 3 metres. The tallest sunflower on record achieved 9.17 metres. Sunflower leaves are broad, coarsely toothed, rough and mostly alternate. What is often called the "flower" of the sunflower is actually a "flower head" or pseudanthium of numerous small individual five-petaled flowers ("florets"). The outer flowers, which resemble petals, are called ray flowers. Each "petal" consists of a ligule composed of fused petals of an asymmetrical ray flower. They are sexually sterile and may be yellow, red, orange, or other colours.

The flowers in the centre of the head are called disk flowers. These mature into fruit (sunflower "seeds"). The disk flowers are arranged spirally. Generally, each floret is oriented toward the next by approximately the golden angle, 137.5°, producing a pattern of interconnecting spirals, where the number of left spirals and the number of right spirals are successive Fibonacci numbers. Typically, there are 34 spirals in one direction and 55 in the other; however, in a very large sunflower head there could be 89 in one direction and 144 in the other. This pattern produces the most efficient packing of seeds mathematically possible within the flower head.

The angle 137.5° is related to the golden ratio (55/144 of a circular angle, where 55 and 144 are Fibonacci numbers) and gives a close packing of florets. This model has been used to produce computer graphics representations of sunflowers!

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FFF215 - CELOSIA

Celosia cristata is a member of the Amaranthaceae family, and is commonly known as cockscomb, since the flower looks like the head on a rooster (cock). It is called Chi Kuan in China. The plants are hardy and resistant to most diseases, and grow equally well indoors or out, though the perfect place is one with no shade and a well drained soil, as the plant is susceptible to fungal diseases. The plant is used frequently as an ornamental plant indoors. Their leaves and flowers can be used as vegetables. They are often grown as foods in India, Western Africa, and South America.

They are annual plants of tropical origin and are herbaceous meaning they lack a woody stem. They grow well in both humid and arid conditions, and their flowers can last for up to 8 weeks. A high number of seeds can be produced by each flower, up to 1,500 per gram. The plant often grows up to 30 cm in height, though many are smaller. The leaves are either green or bronze/maroon, depending upon the cultivar. The flower can be broken into three parts: their spikes, plumes and crests vary from one another but have standard commonalities—they are usually brightly coloured, usually red, yellow, pink, or orange, though other colours can be present. In some instances, a variety of colours are present in hybrids.

The plants are hardy and can be grown easily from the seeds. Since the plants are of tropic origin, they thrive in areas with tropical climate. However, they can also be grown in summer months in the colder climate. The plants being annual plants, grow for only about one fourth of a year. A soil temperature of about 16 °C is ideal for growth. The plants are relatively easy to grow and care for, having few insects that feed on them. Mites, though, are known to feed on the plants. The plants are also susceptible to leaf spotting, root rot and root strangulation. However the former two can be prevented by avoiding a damp soil and the latter by frequent weeding. Also wetting the leaf and flowers should be avoided as they can lead to fungal diseases.

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BEST WISHES TO ALL FOR A HAPPY, HEALTHFUL AND PROSPEROUS NEW YEAR!

FFF211 - CHIVES FLOWER

Chives is the common name of Allium schoenoprasum, in the family Amaryllidaceae. It, like most of the other species of the Allium genus, is a choice edible herb. A perennial plant, it is widespread in nature across much of Europe, Asia and North America. A. schoenoprasum is the only species of Allium native to both the New and the Old Worlds.

The name of the species derives from the Greek σχοίνος, skhoínos (sedge) and πράσον, práson (leek). Its English name, chives, derives from the French word cive, from cepa, the Latin word for onion. Chives are a commonly used herb and can be found in grocery stores or grown in home gardens. In culinary use, the scapes and the unopened, immature flower buds are diced and used as an ingredient for fish, potatoes, soups, and other dishes. Chives have insect-repelling properties that can be used in gardens to control pests.

The flowers are pale purple, and star-shaped with six petals, 1–2 cm wide, and produced in a dense inflorescence of 10-30 together; before opening, the inflorescence is surrounded by a papery bract. The seeds are produced in a small three-valved capsule, maturing in summer. The herb flowers from April to May in the southern parts of its habitat zones and in June in the northern parts.

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FFF205 - RED POPPY BUD

Papaver somniferum, the opium poppy, is the species of plant from which opium and poppy seeds are derived. Opium is the source of many drugs, including morphine (and its derivative heroin), thebaine, codeine, papaverine, and noscapine.

The Latin botanical name means the "sleep-bringing poppy", referring to the sedative properties of some of these opiates. The opium poppy is the only species of Papaveraceae that is an agricultural crop grown on a large scale. Other species, Papaver rhoeas and Papaver argemone, are important agricultural weeds, and may be mistaken for the crop.

This poppy is also valuable for ornamental purposes, and has been known as the "common garden poppy", referencing all the group of poppy plants. Poppy seeds of Papaver somniferum are an important food item and the source of poppy seed oil, a healthy edible oil that has many uses.

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FFF190 - VIOLET

Viola is a genus of flowering plants in the violet family Violaceae. It is the largest genus in the family, containing between 525 and 600 species. Most species are found in the temperate Northern Hemisphere, however some are also found in widely divergent areas such as Hawaii, Australasia, and the Andes. Some Viola species are perennial plants, some are annual plants, and a few are small shrubs.

A large number of species, varieties and cultivars are grown in gardens for their ornamental flowers. In horticulture the term "pansy" is normally used for those multi-coloured, large-flowered cultivars which are raised annually or biennially from seed and used extensively in bedding. The terms "viola" and "violet" are normally reserved for small-flowered annuals or perennials, including the type species.

Viola odorata is a species of the genus Viola native to Europe and Asia, but has also been introduced to North America and Australia. It is commonly known as wood violet, sweet violet, English violet, common violet, florist's violet, or garden violet.

The sweet scent of this flower has proved popular throughout the generations particularly in the late Victorian period, and has consequently been used in the production of many cosmetic fragrances and perfumes. The scent of violet flowers is distinctive with only a few other flowers having a remotely similar odour. References to violets and the desirable nature of the fragrance go back to classical sources such as Pliny and Horace when the name ‘Ion’ was in use to describe this flower from which the name of the distinctive chemical constituents of the flower, the ionones – is derived. The leaves are edible and contain mucilage.

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FFF174 - BLUE LOTUS

Nymphaea nouchali, or by its synonym Nymphaea stellata, or by name star lotus, red and blue water lily, blue star water lily is a water lily of genus Nymphaea. It is the national flower of Sri Lanka and of Bangladesh. This aquatic plant is native from the Indian Subcontinent to the Australian region. It has been long valued as a garden flower in Thailand and Myanmar to decorate ponds and gardens. In its natural state N. nouchali is found in static or slow-flowing aquatic habitats of little to moderate depth.

Nymphaea nouchali is a day-blooming nonviviparous plant with submerged roots and stems. Part of the leaves are submerged, while others rise slightly above the surface. The leaves are round and green on top; they usually have a darker underside. The floating leaves have undulating edges that give them a crenellate appearance. Their size is about 20–23 cm and their spread is 0.9 to 1.8 m.

This water lily has a beautiful flower which is usually violet blue in colour with reddish edges. Some varieties have white, purple, mauve or fuchsia-coloured flowers, hence its name red and blue water lily. The flower has 4-5 sepals and 13-15 petals that have an angular appearance making the flower look star-shaped from above. The cup-like calyx has a diameter of 11–14 cm.

N. nouchali is used as an ornamental plant because of its spectacular flowers. It is also popular as an aquarium plant under the name "Dwarf Lily" or "Dwarf Red Lily". Sometimes it is grown for its flowers, while other aquarists prefer to trim the lily pads, and just have the underwater foliage.


Nymphaea nouchali is considered a medicinal plant in Indian Ayurvedic medicine under the name Ambal; it was mainly used to treat indigestion. Like all waterlilies or lotuses, its tubers and rhizomes can be used as food items; they are eaten usually boiled or roasted. In the case of N. nouchali, its tender leaves and flower peduncles are also valued as food. The dried plant is collected from ponds, tanks and marshes during the dry season and used in India as animal forage.

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FFF171 - PORTULACA

Portulaca (purslane) is the type genus of the flowering plant family Portulacaceae, comprising about 40-100 species found in the tropics and warm temperate regions. They are also known as Moss Roses. The genus includes common purslane (Portulaca oleracea), whcih is widely considered an edible plant, and in some areas an invasive type of weed.

Seen here is a hybrid, Portulaca 'Sun Jewels', which are hardy, water saving plants that require minimal attention and produce a range of iridescent warm coloured flowers from spring to autumn, peaking in summer. These are still useful additions to salads, as all parts of the plant are edible.

Plant in full sun to part shade, in containers or hanging baskets so that this vibrant mix can spill over to spread their colours. Water only when soil dries out. Grows 30cm high x 30cm wide. It is of medium frost tolerance and also is salt tolerant.

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FFF170 - CUCUMBER FLOWER

Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: Slicing, pickling, and burpless. Within these varieties, several different cultivars have emerged. The cucumber is originally from Southern Asia, but now grows on most continents. Many different varieties are traded on the global market.

The cucumber is a creeping vine that roots in the ground and grows up trellises or other supporting frames, wrapping around supports with thin, spiralling tendrils. The plant has large leaves that form a canopy over the fruit. The fruit of the cucumber is roughly cylindrical, elongated with tapered ends, and may be as large as 60 cm long and 10 cm in diameter. Having an enclosed seed and developing from a flower, botanically speaking, cucumbers are classified as accessory fruits. Much like tomatoes and squash they are often also perceived, prepared and eaten as vegetables. Cucumbers are usually more than 90% water.

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