Thursday, 27 June 2019

FFF395 - PINCUSHION PROTEA

Leucospermum is a genus of evergreen upright, sometimes creeping shrubs that is assigned to the Proteaceae, with currently forty-eight known species. Almost all species are easily recognised as Leucospermum because of the long protruding styles with a thickened pollen-presenter, which jointly give the flower head the appearance of a pincushion, its common name.

Pincushions can be found in South Africa, Swaziland, Zimbabwe and Mozambique. Currently, the genus is subdivided in nine sections based on morphological commonalities and differences, each section having several species. The classification becomes more complex when garden hybrids are considered.

Leucospermum cordifolium cv.'Veldt Fire' is native to the South west cape of South Africa. It is a small shrub, flowering beautifully in September, the Southern Spring. The flowers are large, up to 10 cm in diameter and quite spectacular! They grow well in Australia.

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Thursday, 20 June 2019

FFF394 - PHLOX

Phlox drummondii in the Polemoniaceae family has been around in various cultivars for many decades. Native to Texas, it is also widely distributed in the southeastern United States, especially along public highways. P. drummondii is often used as an ornamental plant. The flowers have a wide range of colours from white and cream through pinks, lilacs, roses, purples and reds, to almost black.

Phlox drummondii is named after Scottish botanist Thomas Drummond, who sent it and a variety of other plant samples back to Britain following his 1833–1835 expedition to Texas. It is an annual, growing from seed each year. The branches have sharp, pointed, lengthy, ciliated leaves with rounded flowers. The flowers are single or double, with lightly scented, flat, star-shaped petals. The flowers mature to 2.5 cm in diameter.

The plants tolerate cold weather well, but require plentiful watering and dislike drought, wind and heat. A popular cultivar the last few years is the very attractive Phlox drummondii 'Twinkle Stars' seen here. It flowers profusely, is available in a variety of colours and has a characteristic flower shape with deep indentations in the petals, reminiscent of a star. It brightens up the garden and also grows well in containers. It blooms starting early summer and continues all summer long. It likes full sun, but I have been successful with partial shade. It doesn't like being transplanted much so be careful with the root system.

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Thursday, 13 June 2019

FFF393 - CHIMONANTHUS

Chimonanthus praecox (wintersweet) has been cultivated in China for more than 1,000 years and has been introduced to Japan, Korea, Europe, Australia and the United States. It is a familiar plant in British gardens, where it is grown mainly for its gorgeous scent. The rather insignificant, creamy-yellow, waxy flowers are borne on bare stems from about December to March, with the leaves appearing later. Long esteemed in China and Japan for its fragrance, many parts of the plant are rich in essential oils and are also used for culinary and medicinal purposes.

Wintersweet was introduced to Japan from China during the 17th century, and to Britain, under the name of Calycanthus praecox, a century later. The generic name means "winter-flower', while the specific name means "precocious' as it flowers so early. It is a deciduous shrub (or sometimes with persistent leaves), up to 3 m high and wide (up to 13 m tall in the wild), with rough, opposite, dark green leaves and small, solitary, highly scented, yellowish flowers borne on short stalks in winter and spring before the leaves appear.

The outer petals (tepals) are waxy, almost transparent, in appearance, while the inner tepals are smaller and usually purplish. The flowers are beetle-pollinated.Named cultivars include Chimonanthus praecox ‘Luteus’, which has slightly larger flowers and yellow inner tepals, and C. praecox ‘Grandiflorus’, a larger shrub, with bigger leaves and larger, but less strongly scented, pure yellow flowers, with red-stained inner tepals.

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Thursday, 6 June 2019

FFF392 - BLUE WATERLILY

Nymphaea nouchali, or by its synonym Nymphaea stellata, or by name star lotus, red and blue water lily, blue star water lily, is a water lily of the genus Nymphaea. It is the national flower of Sri Lanka and of Bangladesh. This aquatic plant is native from the Indian Subcontinent to the Australian region. It has been long valued as a garden flower in Thailand and Myanmar to decorate ponds and gardens.

In its natural state, N. nouchali is found in static or slow-flowing aquatic habitats of little to moderate depth. Nymphaea nouchali is a day-blooming nonviviparous plant with submerged roots and stems. Part of the leaves are submerged, while others rise slightly above the surface. The leaves are round and green on top; they usually have a darker underside. The floating leaves have undulating edges that give them a crenellate appearance. Their size is about 20–23 cm and their spread is 0.9 to 1.8 m.

This water lily has a beautiful flower which is usually violet blue in colour with reddish edges. Some varieties have white, purple, mauve or fuchsia-coloured flowers, hence its name red and blue water lily. The flower has 4-5 sepals and 13-15 petals that have an angular appearance making the flower look star-shaped from above. The cup-like calyx has a diameter of 11–14 cm.

N. nouchali is used as an ornamental plant because of its spectacular flowers. It is also popular as an aquarium plant under the name "Dwarf Lily" or "Dwarf Red Lily". Sometimes it is grown for its flowers, while other aquarists prefer to trim the lily pads, and just have the underwater foliage. Nymphaea nouchali is considered a medicinal plant in Indian Ayurvedic medicine under the name Ambal; it was mainly used to treat indigestion.

Like all waterlilies or lotuses, its tubers and rhizomes can be used as food items; they are eaten usually boiled or roasted. In the case of N. nouchali, its tender leaves and flower peduncles are also valued as food. The dried plant is collected from ponds, tanks and marshes during the dry season and used in India as animal forage.

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