Thursday, 27 July 2017

FFF296 - FELICIA

Felicia amelloides, the blue marguerite or blue daisy, is a species of flowering plant of the family Asteraceae, native to South Africa. F. amelloides is synonymous with, and formerly known as, F. aethiopica, Aster amelloides, Aster capensis, and Aster coelestis.

F. amelloides is an evergreen shrublet usually 30–60 cm tall by 50 cm wide, but sometimes up to 1 m tall, with densely branched and frequently dark red stems, and rough, hairy, ovate green leaves. Striking blue composite flowers with prominent yellow centres, about 30 mm in diameter, and borne on naked stalks up to 180 mm long.

This species is much cultivated, and in the temperate world is usually grown as a half-hardy annual in pots, window-boxes, hanging baskets, and other summer bedding schemes for parks and gardens. Drought- and wind-resistant, it requires a sheltered aspect in full sun, and does not tolerate frost.


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Thursday, 20 July 2017

FFF295 - COOTAMUNDRA WATTLE

Acacia baileyana or Cootamundra wattle, is a shrub or tree in the genus Acacia, in the Fabaceae family. The scientific name of the species honours the botanist Frederick Manson Bailey. It is indigenous to a small area of southern New South Wales in Australia, but it has been widely planted in other Australian states and territories.

In Melbourne, this wattle is a very commonly encountered street tree. In many areas of Victoria, this wattle has become naturalised and is regarded as a weed, out-competing indigenous Victorian species. Wattles have been extensively introduced into New Zealand.

Almost all wattles have cream to golden flowers. The small, lightly fragrant, flowers are arranged in spherical to cylindrical inflorescences, with only the stamens prominent. These trees start to bloom in early Winter and different varieties of wattle will continue to flower until Spring. A. baileyana is used in Europe in the cut flower industry, where it is called "mimosa". It is also used as food for bees in the production of honey.

This plant is adaptable and easy to grow. It has gained the Royal Horticultural Society's Award of Garden Merit. Unfortunately it has an ability to naturalise (i.e. escape) into surrounding bushland. Also, it hybridises with some other wattles, notably the rare and endangered Sydney Basin species Acacia pubescens. The fine foliage of the original Cootamundra wattle is grey-green, but a blue-purple foliaged form, known as 'Purpurea' is very popular.

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Thursday, 13 July 2017

FFF294 - STAR MAGNOLIA

Magnolia stellata, sometimes called the star magnolia, is a slow-growing shrub or small tree native to Japan. It bears large, showy white or pink flowers in early spring, before its leaves open. This species is closely related to the Kobushi magnolia (Magnolia kobus), and is treated by many botanists as a variety or even a cultivar of that. However, Magnolia stellata was accepted as a distinct species in the 1998 monograph by Hunt.

This tree grows 1.5 to 2.5 m in height, spreading to 4.6 m in width at maturity. Young trees display upright oval growth, but the plants spread and mound with age. The tree blooms at a young age, with the slightly fragrant 7-10 cm flowers covering the bare plant in late winter or early spring before the leaves appear. There is natural variation within the flower colour, which varies from white to rich pink; the hue of pink magnolias also changes from year to year, depending on day and night air temperatures prior to and during flowering.

The flowers are star-shaped, with at least 12 thin, delicate petal-like tepals—some cultivars have more than 30. The leaves open bronze-green, turning to deep green as they mature, and yellow before dropping in autumn. They are oblong and about 10 cm long by about an 4 cm wide. These magnolias produce a reddish-green, knobby aggregate fruit about 5 cm long that matures and opens in early autumn. Mature fruit opens by slits to reveal orange-red seeds, but the fruits often drop before developing fully. Young twigs have smooth, shiny chestnut brown bark, while the main trunks have smooth, silvery gray bark. Like the saucer magnolia (Magnolia × soulangeana), it is deciduous, revealing a twiggy, naked frame in winter. Plants have thick, fleshy roots which are found fairly close to the surface and do not tolerate much disturbance.

The species Magnolia stellata may be found growing wild in certain parts of the Ise Bay area of central HonshÅ«, Japan’s largest island, at elevations between 50m and 600m. It grows by streamsides and in moist, boggy areas with such other woody plants as Enkianthus cernuus, Corylopsis glabrescens var. gotoana and Berberis sieboldii.

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Thursday, 6 July 2017

FFF293 - CHOCOLATE COSMOS

Cosmos atrosanguineus, the chocolate cosmos, is a species of Cosmos, native to Mexico, where it is extinct in the wild. The species was introduced into cultivation in 1902, where it survives as a single clone reproduced by vegetative propagation.

Cosmos atrosanguineus is a herbaceous perennial plant growing to 40–60 cm tall, with a fleshy tuberous root. The leaves are 7–15 cm long, pinnate, with leaflets 2–5 cm long. The flowers are produced in a capitulum 3-4.5 cm diameter, dark red to maroon-dark brown, with a ring of six to ten (usually eight) broad ray florets and a centre of disc florets typical of the Asteraceae family.

The flowers have a light vanillin fragrance (like many chocolates), which becomes more noticeable as the summer day wears on.

The single surviving clone is a popular ornamental plant, grown for its rich dark red-brown flowers. It is not self-fertile, so no viable seeds are produced, and the plant has to be propagated by division of the tubers, or by tissue culture. It requires partial sun or full sun, and flowers from mid- to late summer. It is frost-sensitive (Zones 6-11); in temperate zones, the tuber has to be dug up and stored in a frost-free store over the winter.

Join me for Floral Friday Fotos by linking your flower photos below, and please leave a comment once you have done so. If you take part in the meme, please show an active link back to this site on your own blog post!
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I appreciate your linking up and enjoy personally seeing your great photos, however, due to a work-related busy time I may have not commented lately - I shall endeavour to do so ASAP!